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PACKSIZE | 15 LB. |
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Alta Expresión Bone-in Dry cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
Traditional Italian Mortadella, with pistachio nuts. It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper, and pistachio nuts. Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the oldest Italian traditions.
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
Our famous Smoked Canadian Bacon is made from prime-quality pork loins, so there`s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they`re slowly smoked over smoldering embers of sweet Applewood for 24 hours. Fully cooked Canadian bacon ready to enjoy… Available sliced or unsliced, this smoked Canadian bacon will make the best Eggs Benedict your family and guests have ever tasted
The natural sweetness of the fruit and the savory chicken sausage create a great foundation for your breakfast or brunch without weighing down the meal.