Additional information
PACKSIZE | 2.5# AVG |
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This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
Locally produced and manufactured salami from Basalt, Colorado.
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.