Additional information
Packsize | 8/6 OZ |
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Case Break | No |
Locally produced and manufactured salami from Basalt, Colorado.
Packsize | 8/6 OZ |
---|---|
Case Break | No |
We use the best heritage breed pork available to us being raised in Colorado & Nebraska.
We work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life.
We use the best Italian spices and ingredients, cure our products all naturally, use all-natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them…
Every step of the way is artisanal, we’re not in a hurry to make our products with giant machinery or using shortcuts, the longer it takes, the better the end product!
Our facility is in the small town of Basalt Colorado, nestled in the mountains of the Roaring Fork Valley between Aspen & Glenwood Springs. We are very much involved in the food community here with ties to Rock Bottom Ranch and several restaurants and markets including Meat & Cheese in Aspen.
Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.
A smoked classic Italian inspired pepperoni that is seasoned with fennel seed, paprika, and cayenne pepper.
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.