Additional information
PACKSIZE | 12/8 OZ |
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Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.
A labor of love made from leg, shoulder, belly and pork jowl is hand trimmed, finely ground and slow roasted. The perfect addition to any deli case, sandwich, or charcuterie plate, Framani’s Mortadella is a delicious choice if you’re looking for something new.
Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.