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PACKSIZE | 2/4 LB BAG |
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2017 SOFI Gold Winner – Savory Snack Category! BobbySue’s Nuts’ take on the everything bagel (without the bagel). Sesame, poppy, onion, garlic, salt, and spices give you all of the flavor of your favorite bagel, but with the added crunch of almonds, cashews, and pecans. And it’s gluten-free!
PACKSIZE | 2/4 LB BAG |
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We’re so nuts about quality that we should be committed…and we are…to creating the ultimate snacking experience. There are no shortcuts, as we hand-roast our scrumptious combinations in small batches to bring you insanely delicious flavors you’ll crave. And, when you purchase our nuts, you support animal welfare. Our goal is to help build modern shelters for all animals in need.
Exclusive to Divina, the Frescatrano is a Greek Halkidiki olive gently cured without fermentation. Sweet, fresh tasting, mild and vividly bright, the Frescatrano is a party-starter known for delighting olive lovers and skeptics alike.
The icon of Greek olives, our olive mix is smoky & fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina olives are the real deal; picked in Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
The Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context.
Ready to eat pitted olives with extra virgin olive oil, without brine
Surely one of the best known Italian olives in the world, appreciated for its pleasantly savory, herbaceous and slightly spicy flavor with notes of bitter almonds, it is perfect for an appetizer or a snack.
Ready to eat pitted olives with extra virgin olive oil, without brine
The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.