Additional information
PACKSIZE | 6/2 LITER |
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Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.
Ripe Cider Apples from Northern Spain.The acidity is smoother than wine based vinegars with well-balanced sweet notes
Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Marinate fish, pickles, meat Carpaccio, or use in reductions.
This outstanding tomato vinegar, a truly unique product, comes from Mutti of Parma, Italy. The Mutti tomato vinegar is made from tomatoes. Nothing is added to it.
A fiery apple cider vinegar blended with horseradish, garlic, onion, fresh turmeric, fresh ginger, honey and cayenne pepper. This warming recipe contains our original live apple cider vinegar containing 48 wild apple varieties, creating a balanced savory taste.