Additional information
Packsize | 6/5.5 LB |
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Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side salad or as part of an antipasti platter.
Artichoke hearts cut from fresh mature artichokes.
Each caper bud produces a fruit called a caperberry. The berry is on a long stem, and grows form the opened caper bud, as it transforms into a flower. Caperberries are sued in a wide variety of dishes. A great martini garnish, too!
Crispy, crunchy and firm whole okra carry a nice kick of heat and mouthwatering tartness. Try them on a traditional Cuban sandwich.
Boletus mushroom cream with part of the mushrooms finely chopped and part cut into pieces. Ready to use.
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.