Additional information
Packsize | 6/6 OZ |
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This olive is a party starter; versatile, mild and crowd-pleasing. Pair with brie.
Packsize | 6/6 OZ |
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Great on a watermelon, fennel, and niçoise olive salad!
These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years. Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra. Curing Method: Natural Brine Cured
Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.
Like its green and black counterparts, who are certainly the same olive, the Red Bella is grown in Puglia, Italy. The curing process is what makes this delicious olive stand apart with its red, red hue. Due to its mild flavor, the Bella di Cerignola Olive is often considered a beginner olive. All certified (DOP) Bella di Cerignolas are grown within the Foggia province of Puglia, Italy.