Additional information
Packsize | 1 LB |
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A salt of calcium and chlorine.
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.
Polysaccharides that are extracted from red seaweeds.
A gelatinous substance derived from red algae. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels wiht as little as 0.04% concentrations although typically used at much higher levels. Typical dosage: 0.2-1.0%.
Powder designed to have a very low bulk density.
USDA Grade A raspberries that have been freeze dried and milled.