Additional information
Packsize | 1.5 LB |
---|
Powder designed to have a very low bulk density.
Tartaric Acid is the principal acid in wine grapes. This food-grade acidic powder is used in wine making, it enhances flavor, inhibits bacteria and adjusts the pH of a solution.
A cold process gelifier that requires calcium. A cold process thickner, can be used either as a slurry or dry-blender with other substances. Fuunctions as a thikening and gelling agent.
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.
Polysaccharides that are extracted from red seaweeds.
Alginate spheres filled with naturally flavored liquid. Created in Brittany, France, Flavor Pearls allow chefs and bartenders to participate in the Molecular Cuisine revolution. Handcrafted by a proprietary process from a thin alginate film encapsulating natural liquids of different fruity, salty or spicy juices and flavors, Flavor Pearls explode in the mouth releasing their unique flavor and texture, appealing to all 5 senses. Shelf-life: 1 year at room temperature. Ready to use.