Additional information
Packsize | 6/16 OZ |
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People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
Packsize | 6/16 OZ |
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IngredientsDry Roasted Almonds, Palm Oil.
Contains almonds. Produced on equipment that also processes tree nuts, peanuts, and soy.
Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.
Hot Dijon, the essential vinaigrette ingredients, and key to lively sandwiches, warm sauces, and the best traditional condiment for grilled steaks!
Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.