Additional information
Packsize | 24/2.25 OZ |
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Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. The chick peas contain unsaturated fatty acids, better known by the name of Omega 3, which, in addition to preventing states of depression have properties known to lower triglycerides and above all are bene cial to the heart rhythm.
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
Cannellini beans are large white beans, about 1/2 long, with a firm texture and skin and a nut-like flavor. Very popular in Italy, and especially Tuscany. Cannellini beans are mild in flavor and hold their shape well.
Caper berries are the semi-green fruit of a Capparis Spinosa, the flowering bush that grows wild along the Mediterrnaean coastline, and are the prized, less intense version of the typical nonpareil caper. These juicy, pickled, grape-sized treats are wonderful with seafood and as a garnish for salads. Enjoy their delicate texture just like an olive or toss with pasta in a cream or butter sauce.