Additional information
Packsize | 200 CT |
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Pate a choux puff for pastry applications.
Packsize | 200 CT |
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Ready to use, can be filled and decorated as desired. Great for profiteroles.
Sweet and extra buttery, traditional pastry of Brittany France. Frozen product.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
A smaller version of our sfogliatella: A crisp puff pastry filled with ricotta cheese and candied orange cubes.