Additional information
Packsize | 12/750 ML |
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Verjus is the unfermented juice of unripened grapes. It presents no wine/vinegar conflict, flavoring foods with its titillating combination of acidity and sweetness.
The classic, versatile red wine vinegar provides a delicious wine finish and can be used in all culinary applications from dressings to deglazing.
Produced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia’s aged red wine vinegar is produced from carefully selected wines of the region. These unique vinegars are produced using the truciolo method: the wine is percolated through trucioli (chips) of oak and chestnut, transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine’s complex bouquet. The vinegar reaches its full maturity only after long, slow barrique ageing in small oak and chestnut barrels. The result is an intense aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats, to strawberries and mangoes. A little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar.
Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Marinate fish, pickles, meat Carpaccio, or use in reductions.
Cento Red Wine Vinegar, contains 100% red wine vinegar with no added salt or preservatives. Perfect for salad dressings, marinades, sautéed vegetables or in any of your favorite recipes.
Icewine vinegar named for the temperature at which the grapes are harvested and pressed.