Additional information
Packsize | 20 LB |
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Parrano is made as a modified Gouda recipe that has been changed to incorporate elements of Italian style cheesemaking. The resulting flavor and texture forms a mid ground between gouda and parmesan. Parrano has enough flavor to be appealing to a connoisseur, yet simple enough for a beginner; a real crowd pleaser.
Packsize | 20 LB |
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Milk: Cow
Country: Holland
Pasteurization: Pasteurized
Pack: 1/20# V
Age: 5 months at packaging
Fat: 45-48%
The standard bearer of French soft-ripened cheeses is Brie, a creamy cow’s milk cheese. Friendship Brie features a white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. This soft cow’s milk cheese has an ash white surface mold and a butterfat content of at least 40%. Packed in convenient tins, these individual portions are perfect for entertaining and snacking!
Kasseri is the kashkaval of Greece. It is a mellow table cheese made from sheeps milk, with a resilient but solid texture. Aged over 90 days, kasseri has a mild, buttery taste and a springy texture. An excellent table cheese, it is also flavorful when grilled.
Soft, spreadable goat and sheep cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses.
Serving tips: Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
Beemster Vlaskaas is a new addition to Beemster`s line of premium Dutch cheeses, but it has the oldest cheese recipe. This delightfully sweet and creamy cheese was once made only during the harvest festival of the flax for the workers. Vlaskaas became the centerpiece of the entire harvest festival. Gold Medal winner at the 2004 Wisconsin Cheese Makers Competition and 3rd place in the overall competition! Aged around 5 months.
Details
Type: Semi-Soft
Country: Holland
Uses
Melted in dishes and on sandwiches
Fondue
Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it`s aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate. Whether for a special occasion or your own special treat, Beemster X-O is a coveted favorite.