Additional information
Packsize | 25.36 OZ |
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Cane vinegar, made from sugar cane juice, is most popular in the Philipines, in particular, the Ilocos Region of the northern Philippines (where it is called sukang iloko), although it also is produced in France and the United States. It ranges from dark yellow to golden brown in color and has a mellow flavor, similar in some respects, to rice vinegar, though with a somewhat fresher taste. Contrary to expectation, containing no residual sugar, it is not sweeter than other vinegars.
Cento Red Wine Vinegar, contains 100% red wine vinegar with no added salt or preservatives. Perfect for salad dressings, marinades, sautéed vegetables or in any of your favorite recipes.
Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes.
Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.
O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma. Ideal for dressings, salads and marinades.
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. Great for marinating fish, pickles, fish Carpaccio, vegetables and salads.