Additional information
Packsize | 8/6 OZ |
---|---|
Case Break | No |
Locally produced and manufactured salami from Basalt, Colorado.
Packsize | 8/6 OZ |
---|---|
Case Break | No |
We use the best heritage breed pork available to us being raised in Colorado & Nebraska.
We work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life.
We use the best Italian spices and ingredients, cure our products all naturally, use all-natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them…
Every step of the way is artisanal, we’re not in a hurry to make our products with giant machinery or using shortcuts, the longer it takes, the better the end product!
Our facility is in the small town of Basalt Colorado, nestled in the mountains of the Roaring Fork Valley between Aspen & Glenwood Springs. We are very much involved in the food community here with ties to Rock Bottom Ranch and several restaurants and markets including Meat & Cheese in Aspen.
Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
Lonza is a beloved style of aged pork tenderloin. Aged with salt, pepper, and paprika, the end result is a beautiful experience where the delicate flavors and subtle spicing make you want another slice, and another slice. Pair with a glass of Spanish wine and some Manchego for authentic Spanish charcuterie.
Traditional Italian Mortadella, with pistachio nuts. It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper, and pistachio nuts. Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the oldest Italian traditions.
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs