Additional information
Packsize | 6/500 ML |
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This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.
Packsize | 6/500 ML |
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The perfect finishing oil – pour generously over any greens such as kale and arugula. Drizzle over steamed broccoli, cooked cannellini beans, and chickpeas. This bottle takes centerstage when serving sliced grilled steaks!
Badia a Coltibuono means Abbey of the Good Harvest. The classic extra virgin olive oil of the same name has been produced in the Chianti region of Tuscany since 1058. This extra virgin olive oil is an authentic product entirely extracted by natural methods, first cold pressed and free of any type of heat or chemical treatment. The color of Badia a Coltibuono’s Extra Virgin Olive Oil is golden yellow with strong green nuances; it tastes of typical fruitiness and rich olive flavour with a typical peppery aftertaste. To preserve this oil at its best, keep in a cool place protected from direct light. Acidity .22%
IGP Toscano: it has a fruity taste and a slight scent of almond, artichoke and green leaf. Particularly suitable for roasted meats, game, legumes soups and crudités.
This oil is obtained from the olives, the fruit of the olive tree, using exclusively mechanical and physical processes such as washing, decanting, centrifuging and filtration and in conditions that are such as to ensure that the oil cannot be changed in any way. This excludes oils obtained using solvents or re-esterification processes as well as those mixed with oils from other sources.
At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.
Monti Iblei Gulfi D.O.P. Made with the famous Tonda Iblea olives of the Monti Iblei region, TONDO is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is robust and buttery, with a satisfying aroma of tomato leaf that gives way to green, grassy, and floral notes.