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BOULART, CIABATTA DINNER ROLL, MULTIGRAIN, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Multigrain Cibatta Dinner Roll.
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BOULART, CIABATTA SANDWICH PANINI
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Cibatta thin sandwich panini.
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BOULART, CIABATTA BITE, OLIVE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta bite, with olives.
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BOULART, CIABATTA BITE, RED PEPPER & ONION
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta bite, with red peppers and onion.
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BOULART, INDIVIDUALLY WRAPPED CIABATTA BITE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully individually wrapped and baked Ciabatta Bite.
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BOULART, OLIVE FOUGASSE W/BAG
Made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
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BOULART, PARISIAN BAGUETTE
This bread is a close relative of the classic French baguette, with one particularly distinguishing feature: a larger circumference. Our Parisian baguette is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if size does matter, this is the baguette for you.
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BOULART, CIABATTA BITE, WHOLE GRAIN
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta Bites.
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BOULART, ORIGINAL CIABATTA DINNER ROLLS 6 CT
They’re called dinner rolls, but that won’t stop you from eating them during lunch, or anytime you feel like sinking your teeth into some golden delicious bread.
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BOULART, ARTISAN BUN, EVERYTHING, SPLIT
For those who are fans of the everything bagel, this bun is for you. Using the same delicious mix of poppy seeds, sesame seeds, salt, garlic and onion, the Everything Bun is quite literally everything you’re looking for.
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BOULART, ROASTED GARLIC CIABATTA LOAF
With a thin crust and delicious soft crumb, this loaf is loaded with roasted garlic. There’s endless ways to use this product, from sandwiches to toasts to croutons. If you love garlic, this is the loaf for you!
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BOULART, TRADITIONAL BAGUETTE, INDIVIDUALLY WRAPPED
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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BOULART, CIBATTA BUN, PLAIN, 4 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Cibatta bun.
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BOULART, WRAPPED ORIGINAL CIABATTA BAGUETTE
The ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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BOULART, FRENCH BAGUETTE
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
