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SAUCE LEOPARD, BIRD BLOOD
Perfect for festive poultry feast, this cranberry habanero sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
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SAUCE LEOPARD, COLFAX KILLER
Far more than your average mango habanero sauce, the Colfax Killer strikes with an unrivaled combo of tropical fruit flavors and lurks in the shadows with a delayed, medium heat of fresh habanero peppers. Drench your seafood, chicken wings, Belgian waffles, or try it in a margarita.
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SAUCE LEOPARD, CRIMSON DRIP
Your new go-to red sauce, the Crimson Drip is mild in heat but packed with heart-stopping flavor. A juicy red fresno pepper base injected with carrot, onion, cayenne pepper, and a unique spice blend make this sauce wildly crushable. Goes great with burgers, eggs, Mexican food, Bloody Maries and more.
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SAUCE LEOPARD, EMERALD SLIME
Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast.
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SAUCE LEOPARD, ROAD DAWG
Sure, the road goes on forever, but how you fare out there all depends on the company aboard. From midnight breakdowns to early morning peel outs, the Road Dawg is there to ensure the good times keep rolling. This Fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night.
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SAUCE LEOPARD, SKY RIDER
An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with just the right amount of ghost pepper. Sweet, tangy, hot and smoky with a hint of cinnamon.
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SAUERKRAUT, TRADITIONAL, FRENCH STYLE
A delicate and delicious sauerkraut made from estate-grown, finely sliced French heirloom cabbages.
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SCHALLER & WEBER, BAVARIAN SWEET & SPICY MUSTARD
There aren’t many things that can’t be topped with a Bavarian Mustard. For centuries, its sweet and slightly spicy profile has been the condiment of choice when serving traditional Bavarian meals, topping weisswurst and dipping pretzels. You’ll find that same versatility in Schaller & Weber’s all-natural Bavarian Sweet & Spicy Mustard. Our recipe doesn’t just pair well with our products, it’s ready to become your go to mustard for every dish.
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SCHALLER & WEBER, DUESSELDORF HORSERADISH MUSTARD 1 GAL
Traditional Düsseldorf German mustard takes its bright and creamy consistency from the addition of horseradish, and is then finished with husk flecks for its distinctive speckled brown color. As versatile as any of our mustards, it goes great on charcuterie and anything you are bold enough to spread it on.
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SCHALLER & WEBER, DUESSELDORF HORSERADISH MUSTARD 9 OZ
Traditional Düsseldorf German mustard takes its bright and creamy consistency from the addition of horseradish, and is then finished with husk flecks for its distinctive speckled brown color. As versatile as any of our mustards, it goes great on charcuterie and anything you are bold enough to spread it on.
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SCHALLER & WEBER, SAUERKRAUT
Schaller & Weber German Delicatessen Sauerkraut is cabbage perfected. For our all-natural recipe we use only cabbage, water and sea salt, without added fruit, spices or preservatives. The result is a probiotic-rich food with an incredibly smooth taste that goes great with any of our sausages and charcuterie, or even on its own.
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SHARK BRAND, SRIRACHA
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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SPERLARI, FRUTA MOSTARDA
Sperlari Mostarda di Frutta contains candied cherries, figs, apricots and pears packed in a natural syrup and mustard oil. The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
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SPICY SALSA ESPINALER
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies…
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STEVIA SWEETENER, STICK PACK
Set your establishment apart from the competition by offering sugar for coffee, tea, and other beverages in these trendy stick style packages. They’re perfect for any deli, coffee shop, cafe, or restaurant that seeks a more upscale look and presentation than traditional sweetener packets.
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SUGAR SANDING, WHITE
Sanding sugar’s extra-large crystals also will not melt in the oven, but sanding sugar is clear and sparkly unlike the opaque pearl sugar. Sanding sugar is also available in many colors.
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SUNSHINE FRESH, KOSHER DILL CHIPS (SLICED PICKLES)
This product is refrigerator cured a.k.a. refrigerated fresh pack. The shelf life of this product is over 90 days and must be kept refrigerated (38-40 degrees).
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SUNSHINE FRESH, KOSHER PICKLES
This product is refrigerator cured a.k.a. A refrigerated fresh pack. The shelf life of this product is over 90 days and must be kept refrigerated (38-40 degrees).
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SUNSHINE FRESH, SAUERKRAUT
Sauerkraut, directly translated: sour cabbage, is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
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SWEET BANANA PEPPER RINGS
Beneath its brilliant yellow and crunchy skin, Del Destino Banana Pepper Rings stores a sweet heat, perfect to enhance their tart and fruity flavor. Uniformly crinckle cut, their zesty flavor can be layered on pizzas, sandwiches or burgers.
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SWEETY DROPS PEPPERS, YELLOW
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
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SWIZZLE STIX ASSORTED
Crystals begin their complex formation in a process called, nucleation. From there, they synchronize to build impressive structures that make us ‘ooh and aah.’ But we’ll drop the scientific mumbo-jumbo and just get right down to what these assorted rock candies are: delicious. Deep within all of their crags, lies sweet, fruity flavor that every candy fan with love. A longtime staple in gift shops, patrons have been gobbling up these tasty wonders with smiles on their faces for years and years. Give your kids a lesson in science and good taste today with these edible crystals. Just try to take a second to marvel at their majesty before you devour them.
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
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TARTUFLANGHE, TRUFFLE CAVIAR
The TRUFFLE PERLAGE® is a very innovative product proposed by Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
