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GRECI, RED CHILI THREADS
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
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GRECI, PORCINI CREMA
Boletus mushroom cream with part of the mushrooms finely chopped and part cut into pieces. Ready to use.
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GRAPE LEAVES, DRAINED
Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Bulgarian cuisine, Arab cuisine, Romanian cuisine, and Vietnamese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.
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GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.
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GRECI, WILD AND CULTIVATED MUSHROOMS
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
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HOT CALABRESE CHILI PEPPERS, LONG
Red hot chili peppers of the capsicum frutescens variety. Each of these rich red peppers have a distinct pallet stimulating flavor. Created using a blend of herbs, oils and spices. The marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!
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HOT CALABRESE CHILI PEPPER, ROUND
Peperone Piccante Calabrese is also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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PRESERVED LEMONS
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as country lemon and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel that is most valued. The flavor is mildly tart but intensely lemony.
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MISTO FIORI (DRIED FLOWERS), GRECI
Edible flower petals, freeze-dried: flowers of calendula, cornflower blossoms, strawberry leaves, flowers mauve, hay flowers, rose flowers, flowers of safflower. The mix is chosen to obtain a range ideal for adding a touch of originality to many applications. The petals, whit the beautiful bright color and shape, are ideal for both salt and sweet reparations. The aesthetic effect is very decorative.
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MARCONI, SUBMARINE DRESSING
A flavorful sandwich topping made up of soybean oil, extra virgin oil, red wine vinegar, and spices. This is the perfect topper to any sub!
