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BOULART, TRADITIONAL BAGUETTE, INDIVIDUALLY WRAPPED
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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MOE’S, PLAIN BAGEL, 6/6 CT
Moe’s Broadway Bagel is a Colorado favorite when it comes to authentic New York style bagels. A touch of love is what has made Moe’s so special. Their delicious organic bagel is made fresh every day; with only the best high quality ingredients. Moe’s mission is to bring a healthy bagel option to our customers, no preservatives added.
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MOE’S, EVERYTHING BAGEL, 6/6 CT
Moe’s Broadway Bagel is a Colorado favorite when it comes to authentic New York style bagels. A touch of love is what has made Moe’s so special. Their delicious organic bagel is made fresh every day; with only the best high quality ingredients. Moe’s mission is to bring a healthy bagel option to our customers, no preservatives added.
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MOE’S, CINNAMON RAISIN BAGEL, 6/6 CT
Moe’s Broadway Bagel is a Colorado favorite when it comes to authentic New York style bagels. A touch of love is what has made Moe’s so special. Their delicious organic bagel is made fresh every day; with only the best high quality ingredients. Moe’s mission is to bring a healthy bagel option to our customers, no preservatives added.
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CHEATIN’ WHEAT, GLUTEN FREE KITCHEN SINK MUFFIN BATTER, 2.5 GALLON PAIL
Classic gluten free kitchen sink muffin batter made locally in Denver, Colorado.
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CHEATIN’ WHEAT, GLUTEN FREE PLAIN FOCACCIA, 4/8X8
A classic gluten free plain focaccia made locally in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE ROSEMARY OLIVE FOCACCIA, 4/8X8
A classic gluten free olive focaccia made locally in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE CHERRY GALETTE, 24 CT
A classic gluten free cherry fruit galette made in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE COFFEE CAKE, 32 CT
A classic gluten coffee cake made in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE BANANA WALNUT LOAF, 32 CT
A classic gluten free bread made in Denver, Colorado, delivered frozen and ready to bake.
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KONTOS, FILLO SWIRLS SPINACH & CHEESE, 30/8 OZ.
A delicious blend of spinach, cheeses, and savory spices inside Fillo dough that’s swirled into a circular shape. Cut and serve in any size. Baking Instructions: – Keep product frozen until ready to bake. – Preheat oven to 350F (180C). – Bake for approximately 25 minutes, or until golden brown.
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KONTOS, MINI OVAL FLATBREAD, 4″
Kontos™ Mini Oval Flatbread Pre-Grilled. Quality guaranteed. Great on the grill. Hand-stretched. No trans fat. Net Wt: 17 oz. Hand-stretched for fluffiness. Pre-grilled for convenience. 100% Vegetarian. www.kontos.com.
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BOULART, FOCCACIA, OLIVE OIL & HERB 24/12 OZ
Rome wasn’t built in a day. These breads are a different story. Our focaccias are made with unbleached, untreated, enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast and malted barley.
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BOULART, ORIGINAL CIABATTA DINNER ROLLS 6 CT
They’re called dinner rolls, but that won’t stop you from eating them during lunch, or anytime you feel like sinking your teeth into some golden delicious bread.
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BOULART, TRADITIONAL DEMI BAGUETTE, INDIVIDUALLY WRAPPED 36/6OZ
Half the baguette, all of the flavour. This delicious bread is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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BINDI, PINSA CLASSICA WHOLE WHEAT 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, PINSA CLASSICA 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BOULART, TRADITIONAL DEMI-BAGUETTE
A slight departure from tradition, this smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if you aren’t opposed to breaking from tradition, this is the bread for you.
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BOULART, WRAPPED ORIGINAL CIABATTA BAGUETTE
The ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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BOULART, INDIVIDUALLY WRAPPED CIABATTA BITE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully individually wrapped and baked Ciabatta Bite.
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BOULART, OLIVE FOUGASSE W/BAG
Made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
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BOULART, ORIGINAL BELGIAN LOAF
France and Italy love to hog the limelight when it comes to bread making, but Belgians can hold their own and this loaf is proof. It comes frozen, and is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
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KONTOS, GLUTEN FREE WRAPS 12″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
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BOULART, ROASTED GARLIC CIABATTA LOAF
With a thin crust and delicious soft crumb, this loaf is loaded with roasted garlic. There’s endless ways to use this product, from sandwiches to toasts to croutons. If you love garlic, this is the loaf for you!