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34 DEGREES, TOASTED ONION CRISPS
The rich, warm flavor of 34º Toasted Onion Crisps pairs effortlessly with the bold flavors of aged cheese, cured meats, pesto or olive tapenade. Craveable, shareable and perfectly pairable.
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UPCYCLED GRAIN PROJECT, FIG & CARDAMOM CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and rescued spent brewers grain. Combining the sweetness of figs and a hint of cardamom spice, you won’t be able to put the box down. Pair with your favourite cheeses or snack on them solo!
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BELLO RUSTICO, ROSEMARY CROSTINI
The sweet flavor of crisp Italian cracker leads to a delightful finish of wild Italian rosemary.
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DIVINA, WHOLE WHEAT MINI TOASTS
Crisp and petite, the perfect foundation for spreads, bruschetta, and cheese.
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GRISSINI, BREADSTICKS, EXTRA VIRGIN OLIVE OIL
Airy, crunchy and full of aromatic extra virgin olive oil
QUICK FACTS
Origin: Italy
THE FLAVOR EXPERIENCE
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
THE STORY
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
USAGE TIPS
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!
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UPCYCLED GRAIN PROJECT, CRANBERRY COCONUT CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and rescued spent brewers grain. Combining the sweetness of cranberries and coconut, you won’t be able to put the box down. Pair with your favourite cheeses or snack on them solo!
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34 DEGREES, SEEDED CRISP CRACKERS
Seeds indeed! Flax. Red quinoa. Sesame. Our Seeded Crisps are the perfect match for your favorite veggies, charcuterie, or even a schmear. You’ll find delight in every bite.
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BELLO RUSTICO, TARALLINI, SPICY PEPPER
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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34 DEGREES, GLUTEN FREE ORIGINAL CRISPS
This isn’t your typical gluten free cracker. We repeat: Not. Typical. Our Original Gluten Free Crisps are deliciously smooth, light, chickpea-based crisps that will make taste buds jump for joy.
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BELLO RUSTICO, FENNEL CROSTINI
Each crostini is richly flavored with wild fennel seeds from local growing areas.
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BELLO RUSTICO, PARMESAN & PECORINO CROSTINI
Two of Italy’s most distinctive cheeses are blended with the dough to add a finish of aged cheese.
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GRISSINI, BREADSTICKS, ITALIAN CHEESE
Airy, crunchy and full of aromatic italian cheese
QUICK FACTS
Origin: Italy
THE FLAVOR EXPERIENCE
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
THE STORY
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
USAGE TIPS
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!
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BELLO RUSTICO, SESAME CROSTINI
The nutty sesame seeds liven the flavor of these outstanding crostini.
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MELIORA, TRADITIONAL BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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TARALLI TRADITIONAL, DANIELI
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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34 DEGREES, CHILI FLAKE OLIVE OIL CRACKERS
Hot or not? Yes, and yes. Our Chili Flake & Olive Oil Crisps carry just a hint of heat, so they’re perfect for lighting a little fire under any flavors you dare to pair.
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34 DEGREES, CRACKED PEPPER CRISPS
34º Cracked Pepper Crisps have a little bit of a kick to enliven your selection of pairings. They enhance deli favorites such as brie, salami and roasted turkey. These crisps add boldness to just about any snack or appetizer.
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UPCYCLED GRAIN PROJECT, RAISIN & ROSEMARY CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and rescued spent brewers grain. Combining the sweetness of raisins and a hint of pepper from the rosemary, you won’t be able to put the box down. Pair with your favourite cheeses or snack on them solo!
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34 DEGREES, GLUTEN FREE SNAPS EVERYTHING
Everything you love about an everything bagel – minus the bagel.
Delightfully thin and irresistibly snackable, Snaps are a baked chickpea crisp that serves up three grams of plant protein per serving. This savory snack is also Gluten-Free Certified and Non-GMO Project Verified.
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BELLO RUSTICO, HERBS AND PARSELY CROSTINI
A mix of wild oregano and parsley combine perfectly to give these crackers bold flavor and lingering herbal finish.
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NU BAKE, PHYLLO CRISPS, APPLE CINNAMON
Nu Bake Phyllo Crisps Apple Cinnamon, are a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of apples, hearty oats, wholesome pumpkin, and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
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34 DEGREES, GLUTEN FREE SNAPS SEA SALT
Light crisp crunch with a pinch of sea salt make these Snaps an instant classic.
Delightfully thin and irresistibly snackable, Snaps are a baked chickpea crisp that serves up three grams of plant protein per serving. This savory snack is also Gluten-Free Certified and Non-GMO Project Verified.
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BELLO RUSTICO, TARALLI TRADITIONAL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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MELIORA, GARLIC HERB BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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NU BAKE, PHYLLO CRISPS, CRANBERRY OAT
Nu Bake Phyllo Crisps Cranberry Oat, a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of cranberries, hearty oats, wholesome pumpkin and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
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GRISSINI, BREADSTICKS, TOMATO OREGANO
Airy, crunchy and full of aromatic tomato and oregano
QUICK FACTS
Origin: Italy
THE FLAVOR EXPERIENCE
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
THE STORY
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
USAGE TIPS
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!