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Eraclea dark drinking chocolate (Cioccolata fondente) with 39 % cocoa is a full-bodied, chocolaty drinking experience. The original Italian cult brand was created in Milan in 1968 and stands for tradition and quality.
Preparation: Mix approx. 30 g of cocoa powder with 125 ml of hot milk (as needed even more). Depending on your preference, you can add some whipped cream and / or a shot of rum.All Eraclea drinking chocolates may contain traces of gluten-containing grains, nuts, milk and dairy products, peanuts and soy.

For over 125 years Brischi has been relieving heartburn, acid indigestion, and upset stomachs with pure, simple ingredients. Brischi’s pleasant tasting, lemon-flavored formula helps aid the body with problems associated with digestion. It’s the product that generation after generation has enjoyed to relieve upset stomach and digestive issues. Trust Brischi, the relief that stands the test of time. An effervescent granulated digestive aid, refreshing, and thrist-quenching. For fast relief of heartburn, acid indigestion, and upset stomach. Simple, original, aspirin-free formula. Dissolves quickly in cool water for fast-acting relief. Crisp, clean lemon flavour. Helps minimize the feeling of bloating and heaviness after meals.

Baristatude Simply Mocha Latte provides baristas with a clean deck option with fewer ingredients, but same amount of great flavor! Specifically developed for foodservice preparation. Simply add water, milk and ice to make delicious frappes, smoothies, iced or hot drinks.

Baristatude Chocolate Indulgence Base allows baristas to create the perfect chocolate-y drinks! Specifically developed for foodservice preparation AND chocolate lovers. Simply add fresh fruit, syrup, coffee, espresso or other flavorings to create delicious custom frappes, iced or hot drinks. Just call it dessert in a cup!