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RISHI, ORGANIC ENGLISH BREAKFAST, SACHET, FOODSERVICE
Our English Breakfast highlights tea from the Chiang Dao region of Northern Thailand, where we source from some of the best Assamica variety tea gardens in the world. The high elevation garden we source from has premier tea plant genetic strains from Assam and Kenya, as well as local wild Thai tea trees that have been comingling and hybridizing for over six decades. The result is a lush and biodiverse growing environment with tea plants that are truly unique. Our English Breakfast has a rich red infusion color that is malty and robust with sweet fruity undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
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RISHI, ORGANIC ENGLISH BREAKFAST, SACHET, RETAIL
Our English Breakfast highlights tea from the Chiang Dao region of Northern Thailand, where we source from some of the best Assamica variety tea gardens in the world. The high elevation garden we source from has premier tea plant genetic strains from Assam and Kenya, as well as local wild Thai tea trees that have been comingling and hybridizing for over six decades. The result is a lush and biodiverse growing environment with tea plants that are truly unique. Our English Breakfast has a rich red infusion color that is malty and robust with sweet fruity undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
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RISHI, ORGANIC GREEN JASMINE, SACHET, FOODSERVICE
Jasmine is China’s most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
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RISHI, ORGANIC GREEN JASMINE, SACHET, RETAIL
Jasmine is China’s most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
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RISHI, ORGANIC JADE CLOUD, SACHET, FOODSERVICE
Jade Cloud is hand-harvested in early spring when the leaves are most tender, delicate and sweet. More sweetly still, this Fair Trade green tea provides healthcare support, access to education, and other improvements to the livelihoods of over 1,200 tea farming families in the Xuan En Tea Co-op in China’s mountainous Hubei province.
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RISHI, ORGANIC LAVENDER MINT, SACHET, FOODSERVICE
This essential spa blend features a harmonizing hint of licorice root which provides a soothing and centering sweetness that balances uplifting herbs. Lavender offers an exquisite, subtle sweetness and promotes tranquility.
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RISHI, ORGANIC LONDON FOG CONCENTRATE
The basis for an Earl Grey tea latte, London Fog concentrate features bold black teas from the subtropical jungles of Southeast Asia with the uplifting floral aroma of real bergamot juice from Calabria, Italy.
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RISHI, ORGANIC MASALA CHAI CONCENTRATE
A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of seductive cloves and black pepper.
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RISHI, ORGANIC MASALA CHAI, SACHET, FOODSERVICE
Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.
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RISHI, ORGANIC MASALA CHAI, SACHET, RETAIL
Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.
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RISHI, ORGANIC MATCHA SUPER GREEN, SACHET, FOODSERVICE
Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan’s Kyushu region.
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RISHI, ORGANIC MATCHA SUPER GREEN, SACHET, RETAIL
Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan’s Kyushu region.
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RISHI, ORGANIC PEACH, BLACK ICED TEA
Succulent, sweet black tea infused with peach Ingredients: Organic black tea, natural peach flavor.
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RISHI, ORGANIC PEPPERMINT, SACHET, FOODSERVICE
The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi’s pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.
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RISHI, ORGANIC SENCHA GREEN TEA, SACHET, RETAIL
Sencha is the traditional steamed green tea of Japan, enjoyed by tea drinkers for its lively, fresh flavor. Our Sencha is cultivated using organic and sustainable methods in the nutrient-rich volcanic soils found in the Kyushu region of southern Japan. Japanese green tea aficionados appreciate its pure character and balance of delicate sweetness, refreshing briskness and savory aroma.