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BINDI, SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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BINDI, BERRY CREME BRULEE
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
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VILLA DOLCE, BIRTHDAY CAKE GELATO, 1.24 GAL TRAY
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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GMC, BLACK & WHITE
Our Gnarly Black & White cookie has a hint of lemon with half French Vanilla and half Cocoa Glaze along with a few mixed chocolate and white chips. Don’t worry about deciding which you like better, you don’t have to share!
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BINDI, TIRAMISU TRADITIONAL
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
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BINDI, SWIRL CHOCOLATE CREAM GELATO CUP
Cream gelato swirled with chocolate.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, PEACH SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, BLOOD ORANGE SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, CHOCOLATE GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
FABBRI, GOURMET SAUCE, CHOCOLATE
Cioccolato is great with just about anything, it is truly superb when used with any recipe involving coffee. Intensely flavourful concentrate. Creamy – Chocolate great for Ice Cream, Gelato, Yogurt Cocktails and Specialty Drinks. This product is gluten free and certified Kosher Dairy
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VILLA DOLCE, ROASTED BANANA GELATO
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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KONTOS, GREEK ORANGE CAKE (PORTOKALOPITA)
Portokalopita is pronounced “por-to-kah-lo-peeta” and the name actually means “Greek Orange Cake” (portokali means orange and pita refers to cake in Greek).
Portokalopita is an old-fashioned Greek orange cake made with orange zest and greek yogurt or sour cream, with crumbled, dried fillo folded into the cake batter. It’s known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange-flavored syrup poured over the baked cake.
Portokalopita is best served at room temperature and goes beautifully with a bit of vanilla ice cream, a dollop of Greek yogurt, or all by itself!
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BINDI, PASSION FRUIT SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, CHOCOLATE MOUSSE CAKE, PRE-CUT
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
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BINDI, CUBO AI DUE CIOCCOLATI (DOUBLE CHOCOLATE CUBE), 6 CT.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
