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COOMBE CASTLE, WENSLEYDALE WITH MANGO & GINGER
Real Yorkshire Wensleydale is one of the most inviting and popular English cheeses. With its famous mild and creamy freshness, Wensleydale opens the door for an exciting adventure with additional flavors, especially the exotic duo of mango and ginger. The mango pieces add a lovely light-sweetness that dazzles the taste buds, while the candied ginger pieces provide a warm piquancy that lingers for a sublime after-taste.
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KERRYGOLD, AGED IRISH CHEDDAR
Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.
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SOMERDALE, WENSLEYDALE WITH CRANBERRIES
Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. Superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries. Suitable for vegetarians.
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CLAWSON, WINDSOR RED
Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.
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DEVON CREAM COMPANY, DOUBLE DEVON CREAM
Devon Cream has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. This cream has a long life unopened. Store cool under 10 C (50 F)or keep refrigerated after opening. Do not Freeze.
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COOMBE CASTLE, WENSLEYDALE WITH LEMON PEEL
A mild and refreshing blend, this cheese combines the slightly sweet flavour of Wensleydale with fresh tasting lemon pieces to create a deliciously sweet blend with hints of citrus.
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.
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SINGLETON’S, SAGE DERBY
This tradtional Derby cheese (pronounced “Darby”) is similar in texture to Cheddar. Sage is added to the curds and appears marbled throughout, lending color and a mild herbaceous flavor.
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COOMBE CASTLE, WENSLEYDALE WITH BLUEBERRIES
Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.
