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STILTON
Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch.
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COOMBE CASTLE, WENSLEYDALE WITH MANGO & GINGER
Real Yorkshire Wensleydale is one of the most inviting and popular English cheeses. With its famous mild and creamy freshness, Wensleydale opens the door for an exciting adventure with additional flavors, especially the exotic duo of mango and ginger. The mango pieces add a lovely light-sweetness that dazzles the taste buds, while the candied ginger pieces provide a warm piquancy that lingers for a sublime after-taste.
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CLAWSON, HUNTSMAN, DOUBLE GLOUCESTER AND STILTON
Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centrepiece for a cheeseboard, and is delicious in a Ploughman’s lunch with a pint of good strong ale.
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COOMBE CASTLE, WENSLEYDALE WITH BLUEBERRIES
Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.
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KERRYGOLD, AGED IRISH CHEDDAR
Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.
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COLLIERS, WELCH CHEDDAR, RETAIL
Good value, nutritious and an extraordinary taste. Colliers is made to one recipe, matured and packed in Denbighshire. Throughout the maturation period this cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.
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CLAWSON, WINDSOR RED
Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.
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COOMBE CASTLE, WENSLEYDALE WITH APRICOTS
One of many fruit-infused Wensleydale varieties that Coombe Castle has to offer, Wensleydale with Apricots is at once creamy, buttery and palate pleasing with the addition of dried apricots. Adding a hint of color and bits of texture, this classic Wensleydale cheese, clean, mild and ivory-colored, gets an upgrade with this “Fruit of the Gods.” Wensleydale with Apricots is great in a traditional European-style breakfast featuring hot scones and smoked meats.
