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TREUR, VILLA BLEU GOUDA, 7.5# WHEEL
Villa Bleu is a blue cheese from Holland. This is a delicious creamy cheese with blue mold veins. The taste and texture is very creamy with a slight tanginess. Process the Villa Bleu in a cheese fondue or a tasty lasagna!
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LA CLARE, CAVE-AGED CHANDOKA, 20# WHEEL
***Seasonally Limited***
We blend 70% cow and 30% goat milk to create this proprietary, American original cheese. It is then aged in caves and tended to by our affineur. The wheels have an earthy aroma with vegetable undertones. The rich, dense, fudgy interior hints at complex notes of butter, citrus and horseradish. This cheese continually evolves throughout its life cycle.
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LIUZZI, STRACCIATELLA, FROZEN, 5 LB.
Homemade! We hand-pull strands of fresh mozzarella and add our own cultured cream to create this amazing textural stracciatella.
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CARR VALLEY, SMOKED HOT PEPPER JACK
A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.
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MOUCO, CHEESE CURDS
MouCo Cheddar Cheese curds are small, solid pieces of fresh cheese. They are white in color, and have a firm, springy texture. Cheese curds are often eaten on their own as a snack, or used in a variety of dishes, such as poutine, cheese soup, and grilled cheese sandwiches.
MouCo Cheese curds are made from milk that has been curdled with rennet. The curds are then cut into small pieces and salted.
Cheese curds are a popular snack in the Midwestern United States and Canada. They are also a popular ingredient in poutine, a Canadian dish of french fries, cheese curds, and gravy. Cheese curds can also be used in a variety of other dishes, such as cheese soup, grilled cheese sandwiches, and mac and cheese.
These squeaky cheese snacks are a great way to add a little bit of indulgence to your day.
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LIUZZI , RICOTTA DI BUFALA
Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm-textured, soft and melting ricotta made with whey gathered while processing buffalo’s milk. Flavours are delicate and sweet with a distinct aroma.
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SAXON CREAMERY, SAXONY ALPINE
An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.
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LA CLARE,FIG & HONEY CHEVRE
1st PLACE FRESH GOAT W/ SWEET FLAVOR ADDED – AMERICAN CHEESE SOCIETY AWARDS 2023
Sweet figs and honey are combined with our Original Goat Cheese for a balance of sweet and rich flavors.
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LA CLARE, SNACKING CHEVRE BAG
Each snack bag contains five 1-oz. individually wrapped medallions. With 90 calories and 5 grams of protein per serving, LaClare’s signature goat cheese is ideal for grab-and-go lunches or a quick nosh.
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LA CLARE, GOAT FETA
This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet and tangy notes over time.
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LA CLARE, GARLIC & HERB CHEVRE LOGS
This proprietary blend of garlic and herbs gives this cheese a pleasant savory flavor.
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LA CLARE, EVERYTHING CHEVRE
Our Everything Bagel seasoning is mixed with our Original Goat Cheese to produce a savory and tangy flavor.
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LA CLARE, CHANDOKA LOAF
A cow & goat milk cheese. This American original is a mild fruity cheese with rich cheddary notes. The cow milk develops sweet buttery characteristics, as the goat milk develops
sweet tangy notes, creating Chandoka – a wonderfully flavorful cheese.
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SAXON CREAMERY, BIG ED’S GOUDA
Award Winning Big Eds Gouda is Saxon Creamery’s flagship cheese. Handcrafted with all the cream left in our rich quality RBHT free milk from a 6th Generation Dairy Farm in Wisconsin. Semi-soft Gouda that is buttery, smooth, creamy.
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LA CLARE, AGED GOAT CHEDDAR
This pressed curd cheese is made from whole pasteurized goat milk and is aged for over 6 months.
It is a complex cheese with nutty notes and a creamy texture.
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LA CLARE, CHEVRE LOGS
This Goat Cheese’s (chèvre) clean flavor starts with goat milk that makes a short trip from the farms to the creamery, guaranteeing a clean and fresh taste. This cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness.
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BEEHIVE, QUEEN BEE PORCINI RETAIL
A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.
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BEEHIVE, QUEEN BEE PORCINI
A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.
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NETTLE MEADOW, SUGAR LOAF MINIS
Buttery, decadent and slightly mushroomy as the cheese develops, these small wheels are 100% Jersey cow’s milk triple crème.
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NETTLE MEADOW, ADIRON – JACK MINIS
Cow’s milk triple crème wheels, infused with Hudson Valley apple brandy – smooth and creamy, with a fruity, boozy kick as the wheels age.
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MOUCO, TRUFFELO RETAIL 12/4.4 OZ
MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.
The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that.
MouCo Truffello: Flavors and Aging Information
When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.
As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.
Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
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MARIEKE GOUDA, RESERVE 1000 DAY
1st PLACE AGED DUTCH STYLE – AMERICAN CHEESE SOCIETY AWARDS 2023
Marieke Reserve 1000 Day Gouda (RMGR1) has been aged out an additional year beyond their usual extra-aged Overjarige, and is available on an extremely limited basis. These raw milk gouda wheels maintain their sweet, nutty flavor, with a generous smattering of tyrosine crystals. Unlike many extra aged goudas, the texture remains dense and slightly creamy – it won’t shatter when you portion it out. We’re offering this cheese in quarter-wheel (4 lb) cuts, to make handling easier for our customers.
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NETTLE MEADOW, TRUFFLE KUNIK BUTTON 6/10 OZ
3rd PLACE SOFT RIPENED W/FLAVOR ADDED – AMERICAN CHEESE SOCIETY AWARDS 2023
This is our classic, best-selling and award-winning goat’s milk with cow cream triple creme cheese, with a fragrant and powerful truffle line. We paired with Truffleist from New York City to create this cheese. The truffle bits and oil infuse throughout the entire cheese, making each bite creamier than the last as the cream from the cheese and oil combine. This is a can’t miss cheese. Sold in our button format.
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NETTLE MEADOW, SIMPLY SHEEP 6/9 OZ
Simply Sheep
Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages. 7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.
Awards: U.S. Cheese Championship (2019 Second Place) and World Cheese Championship (2018 Third Place) and New York International Cheese Competition (2019 Silver Medal)
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NETTLE MEADOW, PARTRIDGE MOUNTAIN (COW), 6/8 OZ
A washed rind cow’s milk cheese infused with Juniper and Sage. Sold 6 to a case, approximately 10 ounces each.
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NETTLE MEADOW, POTASH MOUNTAIN (GOAT/COW), 6/8 OZ
Potash Mountain
This tangy pyramid made of goat and cows milk compliments any cheese board with its height and unique flavor. The rind is dusted with our iconic vegetable black ash before it ages. The bloomy rind grows on top of the ash, creating a delightful, multi-dimensional layer when cut into.
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NETTLE MEADOW, AMBER KUNIK BUTTON (WASHED RIND)
Amber Kunik
KUNIK has been a nationally acclaimed goat’s milk and cow cream triple crème for many years now and many did not think it could get much better. But, then we introduced AMBER KUNIK! The triple crème you know and love washed in Adirondack Beer and Adirondack Whiskey. This is a funky twist on our beloved triple crème resulting in a denser velvety textured washed rind with just a hint of spirits and balanced with plenty of funk. (Photo Courtesy of Pattie Garrett)
Award: Sofi for Non-Cow Cheeses (2019 Silver)
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NETTLE MEADOW, FROMAGE BLANC 8/5 OZ
Nettle Meadow offers hand-packed unsalted goat milk Fromage Blanc in the following flavors: Plain Fromage Blanc, Fromage Blanc with Rosemary Infusion, and Honey Lavender Fromage Blanc. Each are available in 5 ounce cups or in one pound or ten pound bulk packaging.
Awards: Sofi (Silver, Honey Lavender Fromage Blanc)
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NETTLE MEADOW, FROMAGE BLANC 6/16 oz
Nettle Meadow offers hand-packed unsalted goat milk Fromage Blanc in the following flavors: Plain Fromage Blanc, Fromage Blanc with Rosemary Infusion, and Honey Lavender Fromage Blanc. Each are available in 5 ounce cups or in one pound or ten pound bulk packaging.
Awards: Sofi (Silver, Honey Lavender Fromage Blanc)
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NETTLE MEADOW, SAPPY EWE, 9/6 OZ
Sappy Ewe
We coat sheep and cow curds with an Adirondack maple reduction and then form the curd in a crotin size mold. We let them age to bloomy rind perfection in our aging cave and then pat them with edible pine black ash for both a dramatic finish and ripening effect. This cheese is a true symphony of traditional Adirondack flavors.
Awards: U.S. Cheese Championships (2019 First Place), American Cheese Society (2018, Second Place for Mixed Milk Cheeses).
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NETTLE MEADOW, KUNIK BUTTON 6/10 OZ
Kunik is our triple crème wheel made from goat’s milk and cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Larger wheels vary in size from 11 to 16 ounces. “Buttons” are also available and are smaller in size ranging from 7 to 12 ounces.
Awards: American Cheese Society (2010 Triple Crème Blue Ribbon), U.S. Cheese Championship (2019 Second Place) and World Cheese Championship (2016 Gold Medal), Good Food Award (2019) and the New York International Cheese Competition (2021 Silver Medal).
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CARR VALLEY, BREAD CHEESE STIX
Your favorite Carr Valley Cheese, now in snacking form!
Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.
These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.
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CARR VALLEY, CRANBERRY CHIPOTLE CHEDDAR STIX
Your favorite Carr Valley Cheese, now in snacking form!
Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.
These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.
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CARR VALLEY, GOAT CHEDDAR STIX
Your favorite Carr Valley Cheese, now in snacking form! Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase. These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.
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CARR VALLEY, SMOKED CHEDDAR STIX
Your favorite Carr Valley Cheese, now in snacking form! Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase. These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.
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POINT REYES, BAY BLUE, 6 LB WHEEL
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
- Made from pasteurized, rBST-free cows’ milk
- Made with traditional rennet
- Gluten-free
- Aged for 90 days
- Fudge-like texture with a beautiful natural rind
- Mild blue mold pungency
- Earthy with notes of malty toasted grain
- Sweet, salted caramel finish
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CARR VALLEY, SANTE
Pasteurized sheep’s milk cheese, dry cured in the style of Basque sheep cheeses (think Ossau Iraty: OH-soh-ear-ah-TEE) for a semifirm, smooth paste that tastes of hazelnuts and olive oil.
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POINT REYES, TOMA TRUFFLE
We’ve created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That’s right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.
TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration!- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
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POINT REYES, TOMA PROVENCE, RETAIL
1st PLACE AMERICAN ORIGINAL W/FLAVOR ADDED – AMERICAN CHEESE SOCIETY AWARDS 2023
We’ve created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That’s right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.
TomaProvence is full of savory Mediterranean flavor. Complementing the creamy butter notes of Toma, we’ve added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
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POINT REYES, TOMARASHI, RETAIL
We’ve created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That’s right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.
TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more!- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
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POINT REYES, TOMA PLAIN
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
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MARIEKE GOUDA, TRUFFLE
Decadently rich Gouda with savory aromas. This farmstead cheese has woody flavor notes brimming at the surface. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.
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LIUZZI, SCAMORZA
Traditional, creamery, stretched, curd cheese made from cow`s milk. It is smooth and shiny, traditionally made in a money-bag shape. This cheese resembles Provolone. It is rubbery, with a stringy texture and is drier than mozzarella. Sold young, within two or three days of making, it has a bland, milky taste. The name of this cheese has somewhat macabre overtones: scamozza is an expression in southern Italy which means `beheaded`, it is meant here to describe the cheese`s appearance (tied in a rope bag).
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LIUZZI, MOZZARELLA CURD
Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. Stretch Curd is used within the process of making fresh mozzarella. This curd is specifically designed to be stretched by hand rather than machinery.
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MOUCO, ASHLEY
2nd PLACE SOFT RIPENED – AMERICAN CHEESE SOCIETY AWARDS 2023
A lightly stiff center when young, complimented by a buzz of tartness. As the cheese ripens, the pate develops a creamier flavor and texture. A hint of sweetness compliments a bit of hum in the finish. At 7-8 weeks, the cheese is fully ripe, soft and gooey, a definitive line shows off the soft edible rind. A murmur of sweetness balances the complex cheese.
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MARIEKE GOUDA, SUPER AGED, 18-24 MONTHS
Marieke transforms farmstead-fresh, raw, cow`s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars The super aged Gouda was a hard texture flanked with crystals and flavors reminscent of butterscotch.
Pair With: Hazelnuts and quince paste rioja, or tempranillo
A chees course standout with fruit and nuts. Serve with cured meats and olives -
BEEHIVE, PROMONTORY, 8 MONTH
This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago This Irish style cheese is: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your tongue and leaves a subtle sharp note in your mouth.
Awards:
1st Place – Aged Cheddar – Idaho Milk Producers Association Annual Competition 2008, 2009 and 2011 in Sun Valley, ID.
1st Place – American Cheese Society competition 2011. Bronze Medal, World Cheese Awards 2010
