Additional information
Pack Size | 2/6# Wheels |
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Award Winning Big Eds Gouda is Saxon Creamery’s flagship cheese. Handcrafted with all the cream left in our rich quality RBHT free milk from a 6th Generation Dairy Farm in Wisconsin. Semi-soft Gouda that is buttery, smooth, creamy.
The average ripening time to obtain the characteristic intense and slightly spicy flavour of our semi-cured cheese is about three months. The texture obtained is buttery and very nice to the taste.The cut is easy, showing a smooth surface, full and shiny.
Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
This Manchego is aged for 12 months, and is a semi-firm cheese with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged.
We start by using the best milk that we can find in our area. This means we start making cheese with the freshest milk possible. No artificial colorings, preservatives, or additives are used in the cheese making process of our Camembert, which is all done by hand. This cheese is quite creamy from the start with hint of milky creaminess. As the cheese ripens it develops creamy undertones and buttery characteristics topped off with a nutty mouth feel. MouCo Camembert is fully aged at 7-8 weeks. At this point the cheese flavor is fully complex with butter, creamy and nuts in it`s flavor display. The cheese just begins to flow when left to warm to room temperature.
Fresh grated from whole imported wheels here at Italco Food Products. The perfect solution for time saving and convenience – imported Reggianito grated in house and delivered to you free of any starches or additives – Just great cheese.