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NETTLE MEADOW, FROMAGE BLANC 6/16 oz
Nettle Meadow offers hand-packed unsalted goat milk Fromage Blanc in the following flavors: Plain Fromage Blanc, Fromage Blanc with Rosemary Infusion, and Honey Lavender Fromage Blanc. Each are available in 5 ounce cups or in one pound or ten pound bulk packaging.
Awards: Sofi (Silver, Honey Lavender Fromage Blanc)
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NETTLE MEADOW, FROMAGE BLANC 8/5 OZ
Nettle Meadow offers hand-packed unsalted goat milk Fromage Blanc in the following flavors: Plain Fromage Blanc, Fromage Blanc with Rosemary Infusion, and Honey Lavender Fromage Blanc. Each are available in 5 ounce cups or in one pound or ten pound bulk packaging.
Awards: Sofi (Silver, Honey Lavender Fromage Blanc)
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NETTLE MEADOW, AMBER KUNIK BUTTON (WASHED RIND)
Amber Kunik
KUNIK has been a nationally acclaimed goat’s milk and cow cream triple crème for many years now and many did not think it could get much better. But, then we introduced AMBER KUNIK! The triple crème you know and love washed in Adirondack Beer and Adirondack Whiskey. This is a funky twist on our beloved triple crème resulting in a denser velvety textured washed rind with just a hint of spirits and balanced with plenty of funk. (Photo Courtesy of Pattie Garrett)
Award: Sofi for Non-Cow Cheeses (2019 Silver)
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NETTLE MEADOW, POTASH MOUNTAIN (GOAT/COW), 6/8 OZ
Potash Mountain
This tangy pyramid made of goat and cows milk compliments any cheese board with its height and unique flavor. The rind is dusted with our iconic vegetable black ash before it ages. The bloomy rind grows on top of the ash, creating a delightful, multi-dimensional layer when cut into.
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NETTLE MEADOW, PARTRIDGE MOUNTAIN (COW), 6/8 OZ
A washed rind cow’s milk cheese infused with Juniper and Sage. Sold 6 to a case, approximately 10 ounces each.
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NETTLE MEADOW, SIMPLY SHEEP 6/9 OZ
Simply Sheep
Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages. 7 to 9 ounce wheels that accentuate the fresh clean flavors of our milk.
Awards: U.S. Cheese Championship (2019 Second Place) and World Cheese Championship (2018 Third Place) and New York International Cheese Competition (2019 Silver Medal)
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NETTLE MEADOW, TRUFFLE KUNIK BUTTON 6/10 OZ
3rd PLACE SOFT RIPENED W/FLAVOR ADDED – AMERICAN CHEESE SOCIETY AWARDS 2023
This is our classic, best-selling and award-winning goat’s milk with cow cream triple creme cheese, with a fragrant and powerful truffle line. We paired with Truffleist from New York City to create this cheese. The truffle bits and oil infuse throughout the entire cheese, making each bite creamier than the last as the cream from the cheese and oil combine. This is a can’t miss cheese. Sold in our button format.
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MARIEKE GOUDA, RESERVE 1000 DAY
1st PLACE AGED DUTCH STYLE – AMERICAN CHEESE SOCIETY AWARDS 2023
Marieke Reserve 1000 Day Gouda (RMGR1) has been aged out an additional year beyond their usual extra-aged Overjarige, and is available on an extremely limited basis. These raw milk gouda wheels maintain their sweet, nutty flavor, with a generous smattering of tyrosine crystals. Unlike many extra aged goudas, the texture remains dense and slightly creamy – it won’t shatter when you portion it out. We’re offering this cheese in quarter-wheel (4 lb) cuts, to make handling easier for our customers.
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MOUCO, TRUFFELO RETAIL 12/4.4 OZ
MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.
The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that.
MouCo Truffello: Flavors and Aging Information
When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.
As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.
Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
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NETTLE MEADOW, ADIRON – JACK MINIS
Cow’s milk triple crème wheels, infused with Hudson Valley apple brandy – smooth and creamy, with a fruity, boozy kick as the wheels age.
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NETTLE MEADOW, SUGAR LOAF MINIS
Buttery, decadent and slightly mushroomy as the cheese develops, these small wheels are 100% Jersey cow’s milk triple crème.
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BEEHIVE, QUEEN BEE PORCINI
A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.
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BEEHIVE, QUEEN BEE PORCINI RETAIL
A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.
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LA CLARE, CHEVRE LOGS
This Goat Cheese’s (chèvre) clean flavor starts with goat milk that makes a short trip from the farms to the creamery, guaranteeing a clean and fresh taste. This cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness.
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LA CLARE, AGED GOAT CHEDDAR
This pressed curd cheese is made from whole pasteurized goat milk and is aged for over 6 months.
It is a complex cheese with nutty notes and a creamy texture.
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SAXON CREAMERY, BIG ED’S GOUDA
Award Winning Big Eds Gouda is Saxon Creamery’s flagship cheese. Handcrafted with all the cream left in our rich quality RBHT free milk from a 6th Generation Dairy Farm in Wisconsin. Semi-soft Gouda that is buttery, smooth, creamy.
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LA CLARE, CHANDOKA LOAF
A cow & goat milk cheese. This American original is a mild fruity cheese with rich cheddary notes. The cow milk develops sweet buttery characteristics, as the goat milk develops
sweet tangy notes, creating Chandoka – a wonderfully flavorful cheese.
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LA CLARE, EVERYTHING CHEVRE
Our Everything Bagel seasoning is mixed with our Original Goat Cheese to produce a savory and tangy flavor.
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LA CLARE, GARLIC & HERB CHEVRE LOGS
This proprietary blend of garlic and herbs gives this cheese a pleasant savory flavor.
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LA CLARE, GOAT FETA
This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet and tangy notes over time.
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LA CLARE, SNACKING CHEVRE BAG
Each snack bag contains five 1-oz. individually wrapped medallions. With 90 calories and 5 grams of protein per serving, LaClare’s signature goat cheese is ideal for grab-and-go lunches or a quick nosh.
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LA CLARE,FIG & HONEY CHEVRE
1st PLACE FRESH GOAT W/ SWEET FLAVOR ADDED – AMERICAN CHEESE SOCIETY AWARDS 2023
Sweet figs and honey are combined with our Original Goat Cheese for a balance of sweet and rich flavors.
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SAXON CREAMERY, SAXONY ALPINE
An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.
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LIUZZI , RICOTTA DI BUFALA
Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm-textured, soft and melting ricotta made with whey gathered while processing buffalo’s milk. Flavours are delicate and sweet with a distinct aroma.
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MOUCO, CHEESE CURDS
MouCo Cheddar Cheese curds are small, solid pieces of fresh cheese. They are white in color, and have a firm, springy texture. Cheese curds are often eaten on their own as a snack, or used in a variety of dishes, such as poutine, cheese soup, and grilled cheese sandwiches.
MouCo Cheese curds are made from milk that has been curdled with rennet. The curds are then cut into small pieces and salted.
Cheese curds are a popular snack in the Midwestern United States and Canada. They are also a popular ingredient in poutine, a Canadian dish of french fries, cheese curds, and gravy. Cheese curds can also be used in a variety of other dishes, such as cheese soup, grilled cheese sandwiches, and mac and cheese.
These squeaky cheese snacks are a great way to add a little bit of indulgence to your day.
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CARR VALLEY, SMOKED HOT PEPPER JACK
A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.
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LIUZZI, STRACCIATELLA, FROZEN, 5 LB.
Homemade! We hand-pull strands of fresh mozzarella and add our own cultured cream to create this amazing textural stracciatella.
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LA CLARE, CAVE-AGED CHANDOKA, 20# WHEEL
***Seasonally Limited***
We blend 70% cow and 30% goat milk to create this proprietary, American original cheese. It is then aged in caves and tended to by our affineur. The wheels have an earthy aroma with vegetable undertones. The rich, dense, fudgy interior hints at complex notes of butter, citrus and horseradish. This cheese continually evolves throughout its life cycle.
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TREUR, VILLA BLEU GOUDA, 7.5# WHEEL
Villa Bleu is a blue cheese from Holland. This is a delicious creamy cheese with blue mold veins. The taste and texture is very creamy with a slight tanginess. Process the Villa Bleu in a cheese fondue or a tasty lasagna!
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BEEMSTER, NATURAL SMOKED GOUDA, 2/7 LB.
Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows.
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LIVELY RUN, BLUE YONDER, 1/4#
Our Blue Yonder is a creamy cow’s milk blue cheese with natural rind that is both subtle, complex and approachable. While the rich Holstein milk gives the paste a lovely yellow color, it is marbled throughout with pockets and veins of deep blue.
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BEEMSTER, HATCH GREEN CHILI GOUDA, 10 LB. WHEEL
Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced.
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BEEHIVE BARELY BUZZED WEDGE 10/4 OZ
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese. The base cheese is their signature “Utah Cheddar”. The wheel is then rubbed with ground espresso and lavender oil. The rub adds notes of butterscotch and caramel that are prevalent close to the rind, but find their way to the center of the cheese.
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BEEHIVE, POUR ME A SLICE, 10/4 OZ RETAIL
Beehive Cheese Company’s “Utah Cheddar” with a side of booze! Pour Me a Slice is imbued with Basil Hayden’s Kentucky Straight Bourbon Whiskey.
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BEEHIVE, RED BUTTE (HATCH GREEN CHILI), 10/4 OZ RETAIL
Winner of 4 Major Awards This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors. What does it taste like? Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone.
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BEEHIVE, RED BUTTE (HATCH GREEN CHILI), 2/5 LB
Winner of 4 Major Awards This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors. What does it taste like? Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone.
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BEEHIVE, BEEHIVE SEAHIVE, 2/5 LB
Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.
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BEEHIVE, SEAHIVE WEDGES, 10/4 OZ
Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.
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BEEHIVE, TRUFFLEHIVE, 10/4 OZ
Earth-brown truffles contrast beautifully with the creamy white Utah cheddar underneath. The rub on the exterior consists of Regalis Black Truffle Carpaccio, honey and truffle salt. This cheese has a savory nose with earthy tones and a delicious mushroom finish. -
ROGUE CREAMERY, ORGANIC CAVE MAN BLUE CHEESE, 4 LB. WHEEL
A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.
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CARR VALLEY, APPLEWOOD CHEDDAR, RETAIL
This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.
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CARR VALLEY, CRANBERRY CHIPOTLE, RETAIL
This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish.
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CARR VALLEY, WILDFLOWER CHEDDAR, RETAIL
Carr Valley’s seasonal cheddar made from the milk of wildflower – grazing cows. This is a mellow cheddar with floral notes. Hand crafted in Wisconsin.
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CARR VALLEY, MOBAY, RETAIL
Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling.
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CARR VALLEY, PENTA CREME, RETAIL
A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.
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CARR VALLEY, CREAMA KASA, RETAIL
An incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread!
