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PATRIA, SHREDDED MOZZARELLA, LOW-MOISTURE, WHOLE MILK
Your Patrons come to you for authentic, New York-style pizzas offering big, bold taste experiences. Give them the best with Patria® – the full-flavored mozzarella that shares your extraordinary dedication to quality, consistency and guest satisfaction.
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PECORINO ROMANO, SHREDDED
Fresh shredded from whole imported wheels here at Italco Food Products. The perfect solution for time saving and convenience – imported Pecorino Romano shredded in house and delivered to you free of any starches or additives – Just great cheese.
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GRANA PADANO, GRATED
Italco remains commited to bringing you excellent convenience options. Fresh grated from whole imported wheels here at Italco Food Products. The perfect solution for time saving and convenience – Authentic Grana Padono blended in house and delivered to you free of any starches or additives – Just great real cheese.
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CORVINO, BUFALA MOZZARELLA
This product is 100% natural with no preservatives, allowing an extended shelf life of one year frozen and four-five days thawed. Chef`s rave at the quality of this product with an old world flavor profile like the day it was processed. A unique taste makes our products stand out, natural result of the tradition and innovation we export around the world. Alongside Buffalo Mozzarella, awarded with the prestigious recognition of the PDO seal, one can find other dairy products deriving from buffalo milk like ricotta, provola and more pulled-curd cheeses.
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ITALIAN IMPORTED PROVOLONE
Provolone is a northern Italian cheese that can be thought of as Mozzarella`s older brother. Take some Mozzarella, form it into your favorite shape, and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! – you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We love this Piccante version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette.
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SORESINA, CACIOCAVALLO, IMPORTED
Caciocavallo cheese is shaped like a tear-drop and is similar in taste to the aged southern Italian Provolone cheese, with a hard edible rind. It has a mild, slightly salty flavor and firm, smooth texture when young (about 2 months). As it ages, the flavor becomes more pungent and the texture more granular, making it ideal for grating.
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ALTA LANGA, ROBIOLA BOSINA
Robiola Bosina is a bloomy rind, square shaped Italian cheese that is made from a blend of sheep and cows milk. Produced by the Caseificio dell`Alta Langa dairy in Piedmont, this cheese has a creamy, elastic and supple pate with a rind that is velvety and pillowy. Its appearance has a straw colored pate and a bright white rind. The cheese has full rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess attributed to the sheep milk
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IL FORTETO, PECORINO TOSCANO, STAGIANATO 90 DAY DOP
Aged for a minimum of 3 months, this power-packed cheese is made of 100% Tuscan ewe’s milk collected from June through September. Its dark amber rind encases a crumbly straw-colored paste. The pronounced, buttery flavor is enhanced by a sweet and mellow sheepiness and a mild peppery finish.With a texture suitable for slicing, shaving and grating, Pecorino Toscano Stagionato serves admirably as a table cheese or as an addition to any recipe calling for a sharper, more intensely flavored cheese. Try it alongside a bowl of toasted walnuts—the bitter tannins of the nuts complement the oily richness of the cheese perfectly.
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SIRBONE TRUFFLE PECORINO MOLITERNO
Unlike most truffled cheeses, the truffle shavings for this cheese are not added until the cheese is already semi-aged. This allows the cheese to develop its own character before the truffles are injected. Though the truffles are only visible in the veins their flavor permeates the entire pate. From Sardegna, this cheese is made from 100% raw sheep milk.
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GORGONZOLA, ITALIAN MOUNTAIN
No cheese case would be complete without Gorgonzola, Italy’s contribution to the big blues of the world. This piccante version, called Mountain Gorgonzola, is a “natural” type of cheese, and matures for 90 days. With its buttery consistency and fervent blue veining, it straddles the line between creamy and crumbly, making it suitable for the table as well as sauces and salads.
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PECORINO ROMANO, GRATED
Fresh grated from whole imported wheels here at Italco Food Products. The perfect solution for time saving and convenience – imported Pecorino Romano grated in house and delivered to you free of any starches or additives – Just great cheese.
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FRATELLI PINNA, PECORINO PEPATO
A hard cheese that matures for at least five months, it is flavorsome and slightly tangy. The rind, typically “Canestrata” (basket-shape rind), is pale yellow-white in color. The cheese inside is white, firm with black peppercorn.
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GENUINE FULVI PECORINO ROMANO, DOP
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year and coated in black wax per tradition, Fulvi® is in a class by itself. What separates Fulvi® from other Pecorino Romanos is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is. Even a small amount will create a hearty flavor to enhance your favorite dish.
