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AURICCHIO GORGONZOLA DOLCE D.O.P
Colombo’s Cremificato sets itself apart thanks to its exclusive formula: its creamy texture and delicious flavor have brought this Gorgonzola fame all over the world.
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AURICCHIO GORGONZOLA PICCANTE D.O.P
Meaning “sweet” in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow’s milk. It has a pale yellow, buttery and melt paste speckled with a homogeneous distribution of blue and green veins. Flavors are not very assertive but sweet, mild with notes of sour cream and lactic tang.
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AURICCHIO IMPORTED PROVOLONE, 1/2 MOON
A renowned Italian cheese imported directly from Italy. With its distinct sharpness, this aged Provolone is widely celebrated as one of the most exquisite provolone in the world.
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AURICCHIO QUATTRO FORMAGGI CREMA
Made with an assortment of the finest specialty Italian cheeses, this delicious all-natural cheese is a soft, spreadable cheese that is perfect for any occasion. Excellent on crackers and crusty bread, perfect for dipping with vegetables, or enjoy as a finishing sauce and toss with pasta!
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AURICCHIO TALEGGIO
Taleggio has been on plates of Italians since the time of the Caesars. Auricchio Taleggio pairs well with fruit, smeared on bread alone or with spices and tomato on bruschetta.
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AURICCHIO TALEGGIO CREMA
Made with an assortment of the finest specialty Italian cheeses, this delicious all-natural cheese is a soft, spreadable cheese that is perfect for any occasion. Excellent on crackers and crusty bread, perfect for dipping with vegetables, or enjoy as a finishing sauce and toss with pasta!
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AURICCHIO TERRA COTTA FONDUTA
Ideal for recipes in the oven or microwave, Informa e Gusta is a winter recipe, to be eaten hot to savor the delicate taste of the Provolone Dolce. It is also an excellent starting point for creating delicious, original and at the same time easy to cook dishes.
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BABYBELL, MINI ORIGINAL WHEELS
Mild, creamy and delicious, Original Mini Babybel® makes snack time a tasty adventure. This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. And as a good source of calcium and protein, it’s a delicious snack the whole family will love.
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BARBERS, 1833 VINTAGE RESERVE CHEESE
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.
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BEEHIVE BARELY BUZZED WEDGE 10/4 OZ
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese. The base cheese is their signature “Utah Cheddar”. The wheel is then rubbed with ground espresso and lavender oil. The rub adds notes of butterscotch and caramel that are prevalent close to the rind, but find their way to the center of the cheese.
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BEEHIVE, BARELY BUZZED
1st PLACE RUBBED RIND CHEESE – AMERICAN CHEESE SOCIETY AWARDS 2023
This is a full bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company`s (The Cheesemakers brother) `Beehive Blend`. The blend consists of a mix of South American, Central American, and Indonesian beans roasted to different styles. French Superior Lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredients in the rub. The rub imparts notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese. The cheese is aged on Utah Blue Spruce aging racks in our humidity controlled caves, and moved to different temperature during the aging process to develop texture and flavor. The name `Barely Buzzed` comes from Andrea at Deluxe Foods in California. She was the winner of the name this cheese contest. Awards – 1st Place, American Cheese Society Annual Competition 2007, 2008, 2009 and 2011.
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BEEHIVE, BEEHIVE SEAHIVE, 2/5 LB
Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.
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BEEHIVE, BIG JOHN`S CAJUN
This spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate. Quality IngredientsThe spice is right! Our Cajun rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. Watch out, this cheese packs a heated punch as you near the rind. Pairing Suggestions Medium to full-bodied red wines, Champagne, or a fruity wheat beer. Chutney, preserves, shaved on a salad or melted over a burger with avacado.
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BEEHIVE, POUR ME A SLICE, 10/4 OZ RETAIL
Beehive Cheese Company’s “Utah Cheddar” with a side of booze! Pour Me a Slice is imbued with Basil Hayden’s Kentucky Straight Bourbon Whiskey.
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BEEHIVE, PROMONTORY, 8 MONTH
This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago This Irish style cheese is: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your tongue and leaves a subtle sharp note in your mouth.
Awards:
1st Place – Aged Cheddar – Idaho Milk Producers Association Annual Competition 2008, 2009 and 2011 in Sun Valley, ID.
1st Place – American Cheese Society competition 2011. Bronze Medal, World Cheese Awards 2010
