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Claddagh Bo Cheddar with Whiskey
A rich and creamy Irish cheddar flavored with single malt Irish whiskey giving it a distinctive, strong and bold flavor.
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Tiperary Extra Sharp Irish Cheddar
Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd pleasing favorite. Add to a board or mac and cheese recipe, this versatile cheese will always find a way to steal the show!
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Ammerlander Sliced Smoked Gouda
Ammerlander Smoked Gouda, Sliced – a culinary gem hailing from Germany. These perfectly cut slices boast a mesmerizing smoky flavor that adds depth and complexity to your dishes. Enjoy the creamy, melt-in-your-mouth texture and savor the balance of rich, savory notes.
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Ammerlander Sliced Gouda
Pre-sliced for convenience, Ammerlander Gouda Cheese, handcrafted in Germany, elevates your culinary prowess. A superior variant of typical Gouda, it sets the standard in quality and flavor.
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Ammerlander Smoked Gouda Loaf
Discover the irresistible flavor of Ammerlander Smoked Gouda, meticulously crafted in Germany. This premium cheese delivers a harmonious blend of smoky and creamy notes, creating a truly delectable experience.
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MIFROMA, ALPENHORN (HORNKUHKASE)
Hornkuhkäse is produced in a customs-related village in the Appenzell hinterland. In the Appenzell region meticulous care is taken to ensure that this tradition is not changed and thus falsified.
The cows, which can only be Original Braunvieh or Brown Swiss breeds, proudly present their beautifully maintained and upright horns to the public. Their equally proud owners are also the main owner of Urnäscher Milchspezialitäten AG, which delivers the freshest milk daily to produce the finest Alpenhorn.
These outstanding features regularly distinguish it at international competitions. The highest award so far is the 2nd place title in the World Championships in the USA in 2016.
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LIVELY RUN, FINGER LAKES GOLD
Finger Lakes Gold is a goat’s milk cheese, aged for at least three months. It is mellow and nutty in flavor and firm in texture, with a beautiful natural rind.
Finger Lakes Gold is delicious with egg-based dishes and melts very well. It is also a wonderfully unique addition to any cheese board, pairing well with cured meats as well as jams or fruit.
Finger Lakes Gold won a Silver Medal in its class at the ACS competition in 2023.
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LA LEYENDA, FLOWERED BABY SHEEP’S MILK
Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimulation because of its fragrance, the blend of the characteristic flavor of cured sheep cheese with its floral essence, and its spectacular presentation.
The INTERNATIONAL TASTE INSTITUTE of Brussels has acknowledged the quality and unique flavor of this cheese, awarding it with its recognized three stars SUPERIOR TASTE AWARD.
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NARRAGANSETT CREAMERY, CRESCENDO (STRACCHINO di CRESCENZA)
Crescendo: This specialty cheese is our version of Stracchino di Crescenza. The Northern Italian recipe yields authentic tangy flavor with soft creamy texture. We make it in small batches by hand, so there’s limited quantity. We’ve won a few blue ribbons with this gorgeous rindless cheese.
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LATTERIA SORESINA, PARMIGIANO REGGIANO
Only the finest wheels are heat-branded with the Parmigiano Reggiano trademark. Did you know that Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia and Modena, in the Bologna area left of the river Reno and in the Mantua area to the right of the river Po? On these farms, cows are fed a controlled diet based on locally produced fodder, in full compliance with the regulations of the Protection Consortium, which forbids the use of silage fodder, fermented feeds and animal-origin meals.
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GUNTENSPERGER, RED DEVIL SWISS
World Cheese Awards 2023 – Silver
World Cheese Awards 2021 – Silver
World Cheese Awards 2017 – Bronze
International Cheese Awards 2017 – Recommendation, Best Swiss Cheese
An extremely creamy hard cheese that, despite its age, literally melts in your mouth with delicately nutty notes and strong, spicy aroma. An aromatic, creamy, flavorful hard cheese that ignites a fabulous tasting experience. Is made according to an old family recipe by Güntensperger with their own lactic acid cultures.
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MARIEKE GOUDA, SUMMER FIELDS
Smoothly rich gouda showered with herbs of rosemary and thyme. Pair with: apples and walnuts, Riesling or hard cider.
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COOMBE CASTLE, WENSLEYDALE WITH BLUEBERRIES
Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.
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QUESERIA PRESTES, QUEIXO TETILLA
Regarding tradition, the raw materials and artisanal care with which Prestes manufactures its cheeses, they turn each product into an exquisite, high-quality and healthy food.
Pairs with young, acidic and fresh wines such as Albariño or Ribeiro. Also with lightly aged reds, sweet Muscat grape wines or even light beers.
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MAXORATA, QUESO MAJORERO
Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with subtle but lasting notes of walnut, juxtaposed with bright acid.
Maxorata has reaped numerous successes and prizes. It has received the Super Gold, Gold and Silver medals at several editions of the World Cheese Awards. It has also been distinguished with the 2018 Gold Medal and the 2016 Silver and Bronze medal at the World Championship Cheese Contest. In Spain, it was recognised as the best Spanish cheese at the 2017 Salón del Gourmet also winning the 2016 Golden Cincho award, among many others.
The Fuerteventura Goat
There have always been goats in Fuerteventura. Their presence on the island has been documented since the year 1402 with the arrival of the first European settlers.Fuerteventura’s native goat is the Majorera, a resistant breed perfectly adapted to our arid climate. It is considered a jewel of the Canary Islands’ livestock due to its dairy importance. It is one of the breeds with the highest milk production of arid areas in the world and is highly appreciated for the quality of its milk, which is dense, aromatic and rich in protein and fat.
