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PEPPADEW, WHOLE GOLD PEPPERS
This unique South African fruit just got more interesting! Peppadew Gold has a sweet and tangy taste with flavors of apricot and tropical fruit.
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SWEET & SPICY HUNGARIAN GOATHORN PEPPERS IN BRINE, MAMA LIL’S
Mama Lil’s Sweet & Spicy Hungarian ‘Goathorn’ Peppers are among the Pacific Northwest’s most well-loved regional delicacies. A hint of maple syrup in the brine gives these fruity, tangy and crunchy peppers a pleasant sweetness. are among the Pacific Northwest’s most well-loved regional delicacies. A hint of maple syrup in the brine gives these fruity, tangy and crunchy peppers a pleasant sweetness.
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SWEETY PEPPERS (PERUVIAN PEPPERS)
Known as Sweety Peppers, these small, Peruvian tear-shaped peppers originated in the Peruvian Amazon, where it was brought back to the Gandules Inc. headquarters in Peru. Here, the growing and cultivation process was perfected over a period of two years. Also known as Incan Red Drops, Sweety Drops have a sugar-like sweetness and work well in salads, pizza or pastas, or even in baked goods. This is a unique type of pepper that grows in the Highlands of Peru. Its exceptional taste is both sweet and sour. The pepper seed is a combination of a cherry pepper and jalapeno pepper.
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PEPPERS, SWEETY DROPS
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Peruvian Sweety Drops are available in retail and food service.
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RED PEPPER PASTE, HOT, AJVAR, ZERGUT
Hot red pepper relish made from red peppers, eggplant, garlic and spices. A very popular Yugoslavian side dish.
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SWEET BANANA PEPPER RINGS
Beneath its brilliant yellow and crunchy skin, Del Destino Banana Pepper Rings stores a sweet heat, perfect to enhance their tart and fruity flavor. Uniformly crinckle cut, their zesty flavor can be layered on pizzas, sandwiches or burgers.
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FRIED SWEET PEPPERS, CENTO
Easy, quick, and delicious as an appetizer, meze, or side dish, these fried peppers are often eaten at room temperature and can be refrigerated for several days. Farm fresh red and green sweet peppers fried in oil with onion for a robust flavor, Cento Fried Sweet Peppers are excellent for peppers and eggs. These peppers are also simple and delicious as an appetizer or side dish, often eaten at room temperature.
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CHILI PEPPERS, CALABRESE, LONG, TUTTO CALABRIA
Hot Long Chili Peppers direct from Calabria, Italy. These excellent chili’s are loaded with flavor with a mild to hot spice. They are excellent on pizzas, antipastos, pasta dishes, or top on any other of your favorite foods.
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CHILI PEPPERS, CALABRESE, ROUND, TUTTO CALABRIA
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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CHERRY PEPPERS, MARCONI
Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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HOT CHERRY PEPPERS, CENTO
Cento Whole Hot Cherry Peppers are farm fresh red and green cherry peppers, picked at the peak of freshness and packed in vinegar for a crunchy texture. Use these hot peppers to add a spicy kick to your favorite recipe.
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HOT DICED CHERRY PEPPERS, (HOAGIE SPREAD), CENTO
Cento Diced Hot Cherry Pepper Hoagie Spread uses farm fresh red and green cherry peppers, diced and packed in vinegar for a crunchier texture. These spicy diced peppers are perfect to use on your favorite hoagie.
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ROASTED PEPPERS, CENTO
Choice red peppers are fired roasted with slight char remaining for homestyle sweet flavor and firm texture.
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RED ROASTED PEPPERS, OLYMPOS
The large tin of Olympos Florina red fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees, soups, sauces, and more.
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ROASTED RED PEPPER STRIPS, DIVINA
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
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ROASTED YELLOW PEPPERS, OLYMPOS
The large tin of Olympos Florina yellow fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees, to soups, sauces, and more.
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ROASTED RED PEPPER, DIVINA
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
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ROASTED YELLOW PEPPERS, DIVINA
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
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GOLDEN GREEK PEPPERONCINI
Mezzetta Golden Greek Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich.
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GIARDINIERA
Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn’t be quite right without these, and they also work very well with boiled meats in the winter months.
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MILD GIARDINIERA, MARCONI
Giardiniera has been around for decades and Marconi is the original! The mix of peppers and vegetables marinated in oil adds tremendous flavor to any dish! No olives in our mix, they are not grown in the garden!
