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GREEN PEPPERCORNS IN BRINE
The firm, dark green peppercorn is the key flavor to many sauces, and the classic steak au poivre. Tiny peppercorns can be crushed with the flat of a knife blade, ground into sauces, or added whole, for intense green peppercorn flavor.
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CENTO, SWEET BANANA PEPPERS, CHOPPED
Cento Sweet Banana Peppers are mild banana pepper chunks, perfect to add a sweet and crunchy element to your favorite salad or sandwich.
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DEL DESTINO, SWEETY DROPS PEPPERS
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
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CALABRIAN HOT PEPPERS, SLICED
These sliced Tutto Calabria Chilis are ready to eat and are packed in a combination of olive oil, sunflower oil, salt, and herbs.
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CALABRIAN HOT PEPPER SPREAD, TUTTO CALABRIA
Ideal on bruschetta, in a sandwich, on pizza, or added to sauce!
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SWEETY DROPS PEPPERS, YELLOW
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
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DRIED SWEET RED PEPPERS
Bell peppers will re-hydrate to double in size in cool water. They can be used in any recipe where raw peppers are required. Drained, they can be sautéed, added to fresh salsa, or salads (although the size of the dices may be too small for a green salad). They do not have the crispness associated with fresh but flavor is there.
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ESPINALER, WHOLE PIQUILLO PEPPERS LODOSA
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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MARCONI, HOT CHERRY PEPPERS
Hot Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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PIQUILLO PEPPERS W/ SWEET KOMBU, PORTO MUINOS
Wild harvested Galician kombu is packed with piquillo peppers for a vegetarian tinned treat. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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FRANCESCA DI MONTE, WHOLE CALABRIAN CHILI PEPPERS
Francesca Di Monte Calabrian Chili Peppers
Imported from Italy… Another one of our quality brands!Spicy and aromatic, these traditional whole Calabrian chili peppers liven dishes with their bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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FRANCESCA DI MONTE, CRUSHED CALABRIAN CHILI PEPPERS
Francesca Di Monte Calabrian Chili Peppers
Imported from Italy… Another one of our quality brands!Spicy and aromatic, these traditional whole Calabrian chili peppers liven dishes with their bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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FRANCESCA DI MONTE, CALABRIAN CHILI SARDINE SPREAD
Francesca Di Monte Calabrian Chili Peppers & Sardines. Imported from Italy… Another one of our quality brands!
Spicy and aromatic, this spread livens a dish with bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
