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TUTTA CALABRIA, SPICY CHILI SAUCE
Sliced Calabrian Chili Peppers , are a typical Calabrian specialty.
Since 1970, Tutto Calabria is one of the original packers of Sliced Calabrian Chili Peppers. These Tutto Calabrian Sliced Calabrian Chili Peppers can be made to make Calabrian chili paste and will bring Calabrian heat to any dish. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must-have in the pantry at all times.
Calabrian Chili “Hot and Tangy” Hot Sauce is both smooth and bold. Made with 100% Italian Calabrian Chili Peppers this Hot Sauce will add flavor to any wing, or family recipe.
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SPICY SALSA ESPINALER
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies…
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SHARK BRAND, SRIRACHA
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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SAUCE LEOPARD, SKY RIDER
An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with just the right amount of ghost pepper. Sweet, tangy, hot and smoky with a hint of cinnamon.
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SAUCE LEOPARD, ROAD DAWG
Sure, the road goes on forever, but how you fare out there all depends on the company aboard. From midnight breakdowns to early morning peel outs, the Road Dawg is there to ensure the good times keep rolling. This Fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night.
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SAUCE LEOPARD, EMERALD SLIME
Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast.
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SAUCE LEOPARD, CRIMSON DRIP
Your new go-to red sauce, the Crimson Drip is mild in heat but packed with heart-stopping flavor. A juicy red fresno pepper base injected with carrot, onion, cayenne pepper, and a unique spice blend make this sauce wildly crushable. Goes great with burgers, eggs, Mexican food, Bloody Maries and more.
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SAUCE LEOPARD, COLFAX KILLER
Far more than your average mango habanero sauce, the Colfax Killer strikes with an unrivaled combo of tropical fruit flavors and lurks in the shadows with a delayed, medium heat of fresh habanero peppers. Drench your seafood, chicken wings, Belgian waffles, or try it in a margarita.
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SAUCE LEOPARD, BIRD BLOOD
Perfect for festive poultry feast, this cranberry habanero sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
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SAUCE LEOPARD, AZZGASHER
Perfect on a slice of pizza or in a Bloody Mary. Azzgasher is the unholy union of Axeslasher and Sauce Leopard. This siracha like sauce is sweet, bright, and garlic forward.
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SAUCE LEOPARD, 7TH REAPER, 1/2 GAL.
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
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SAUCE LEOPARD, 7TH REAPER
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
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SAMBAL OLEK CHILI PASTE 3/1 GAL
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin.
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SALSA ESPINALER 6/750 ML
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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SALSA ESPINALER
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.