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CENTO, CAPONATA
Cento’s unique blend of eggplant, capers, olives, and celery in a tomato base for a distinctive hot or cold appetizer or pasta sauce.
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DIVINA, CARAMELIZED ONION JAM 7.6 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DOMAINE DES VIGNES, CORNICHONS RETAIL
Domaine Des Vignes Cornichons are small pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
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ASPARAGUS, WHITE SPEARS
Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
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PARTANNA, MEDITERRANEAN OLIVE SALAD MUFFULETTA
This Olive Muffuletta is Partanna’s most famous blend of green and black olives and succulent garden vegetables making it an irresistible combination!
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EGGPLANT GRILLED IN OIL
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
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CENTO, MARINATED ARTICHOKE QUARTERS
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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CENTO, ARTICHOKE HEARTS MARINATED AND QUARTERED
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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GRECI, WILD AND CULTIVATED MUSHROOMS
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.
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ARTICHOKE HEARTS (NO STEMS) IN WATER
Artichoke hearts cut from fresh mature artichokes, 30-40 pieces per can. Picked young and tender, all natural and savory artichokes are cleaned and cut so only the delicate heart remains. Packed in brine, these meaty artichoke hearts hold a mild taste that is ideal for cooking in pastas, pizzas or simply tossing in salads.
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GRECI, PORCINI CREMA
Boletus mushroom cream with part of the mushrooms finely chopped and part cut into pieces. Ready to use.
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DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
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CIPOLLINE ONIONS IN BALSAMIC
These Italian onions, Cipolline, are known for their flat, saucer-like shape and sweet taste. They are marinated in tart balsamic vinegar and have a crisp, satisfying crunch that makes them hard to resist.
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PEPPERS STUFFED WITH SOPPRESSATA & FETA
Hand packed, garden fresh, crunchy peppers stuffed with Soppressata and Feta cheese. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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DIVINA, CARAMELIZED ONION JAM 88 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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PICKLED ASPARAGUS, OLD SOUTH
Crisp and delicious, harvested at the peak of flavor, you’ll want to finish the entire jar. Truly irresistible! These asparagus spears make a sensational garnish or appetizer, and can be the “gourmet touch” as a stirrer for Bloody Marys.
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DEL DESTINO, HEARTS OF PALM
Known as a “palmito” in their countries of origin, Hearts of Palm are celebrated for their savory taste. Harvested from the heart of young palm trees these delicate vegetables have a pearl white flesh and firm body for easy slicing. Our all natural whole hearts of palm are packed in brine.
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DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
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CAPERBERRIES 6/24.5 OZ
Caperberries are like oblong stripy olives, each of which is attached to a stalk, not unlike cherries.
Sold pickled in jars or in plastic boxes filled up with brine, they are a great addition to meals. Thanks to their distinctive taste, caperberries can more than hold their weight served by themselves as a light starter or a nibbling option. Alternatively, they can also be added to salads, pan-fried or roasted, and incorporated in dishes in several other ways. As for me, I prefer them as they are, straight out of the jar, their stalks turning them into the perfect finger food
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GRECI, FRESH ARTICHOKE PUREE
Fresh artichoke heart cream with part of the artichokes finely chopped and part cut into pieces. High quality, high yield. Ready to use. This product is ideal as a base for artichoke soup, on pasta and rice, in sandwiches, meat preparations, white pizzas, bruschettas, souffls and for creative applications.
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DIVINA, ARTICHOKE AND PIQUILLO PEPPER
Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side salad or as part of an antipasti platter.
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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
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OLD SOUTH, PICKLED TOMOLIVES 8 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!