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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
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DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
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DOCE DE TOMATE (TOMATO JAM)
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.
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DOMAINE DES VIGNES, CORNICHONS RETAIL
Domaine Des Vignes Cornichons are small pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
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DOMAINE DES VIGNES, SPICY CORNICHONS RETAIL
Domaine Des Vignes Spicy Cornichons are small spicy pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
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EGGPLANT GRILLED IN OIL
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
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ESPINALER, ASPARAGUS, WHITE FROM NAVARRE
Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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GARLIC PASTE IN A TUBE, GIA
What is garlic paste? It’s best described as several cloves worth of garlic flavor packed into a much smaller quantity of paste. If you love your garlic, like we do, this stuff is right up your alley. There’s nothing like it when it comes to bold, Italian flavors. Not to mention, it saves you the hassle of having to actually deal with the garlic cloves, making the cooking experience that much easier. Keep in mind, one teaspoon of the paste is roughly equivalent to one unpressed clove of garlic.
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GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.
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GRECI, FRESH ARTICHOKE PUREE
Fresh artichoke heart cream with part of the artichokes finely chopped and part cut into pieces. High quality, high yield. Ready to use. This product is ideal as a base for artichoke soup, on pasta and rice, in sandwiches, meat preparations, white pizzas, bruschettas, souffls and for creative applications.
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GRECI, PORCINI CREMA
Boletus mushroom cream with part of the mushrooms finely chopped and part cut into pieces. Ready to use.
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GRECI, WILD AND CULTIVATED MUSHROOMS
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
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LA CAPERELLE, NONPAREILLE CAPERS 3 OZ
La Caperelle retail 3.5 oz. jars come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor.
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LA CAPERELLE, NONPAREILLE CAPERS 32 OZ
La Caperelle noncaperille capers come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor.
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OLD SOUTH, PICKLED TOMOLIVES 32 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!
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OLD SOUTH, PICKLED TOMOLIVES 8 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!
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PARTANNA, MEDITERRANEAN OLIVE SALAD MUFFULETTA
This Olive Muffuletta is Partanna’s most famous blend of green and black olives and succulent garden vegetables making it an irresistible combination!
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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PEPPERS STUFFED WITH SOPPRESSATA & FETA
Hand packed, garden fresh, crunchy peppers stuffed with Soppressata and Feta cheese. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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PICKLED ASPARAGUS, OLD SOUTH
Crisp and delicious, harvested at the peak of flavor, you’ll want to finish the entire jar. Truly irresistible! These asparagus spears make a sensational garnish or appetizer, and can be the “gourmet touch” as a stirrer for Bloody Marys.
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PICKLED COCKTAIL ONIONS
Garnish Martinis and Gibsons with these scrumptious jumbo cocktail onions to deliver a tart and flavorful finish.