Additional information
Packsize | 15/350 GR |
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The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.
Mixed Provençal Olives with thyme and red wine vinegar.
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in gros sel, course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. These olives are among the most delicious in the world.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
From the region of Catalonia in Spain, the Arbequina is a small, firm and delicately flavored.