- Display 24 Products per page
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NU BAKE, PHYLLO CRISPS, APPLE CINNAMON
Nu Bake Phyllo Crisps Apple Cinnamon, are a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of apples, hearty oats, wholesome pumpkin, and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
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VILLA DOLCE, VANILLA BEAN CHOCOLATE CHIP COOKIE, 18/5.7 OZ
The distinctive flavor of our bourbon vanilla comes from its origin of Madagascar, the island of the south-eastern coast of Africa. The purity and richness of this exquisite bean is taken to new heights when paired with our chocolate chip cookies.
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NU BAKE, PHYLLO CRISPS, APRICOT HONEY
Nu Bake Phyllo Crisps Apricot Honey, a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of apricots, hearty oats, wholesome pumpkin and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
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BINDI, POKER DI FROLLE COOKIES, ASST.
An assortment of four different pastry cookies. Shortbread cookie filled with apricot marmalade, Shortbread cookie shaped like an “S” . Shortbread cookie filled with chocolate hazelnut cream. Sugar cookie with an almond in the center.
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NU BAKE, PHYLLO CRISPS, CRANBERRY OAT
Nu Bake Phyllo Crisps Cranberry Oat, a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of cranberries, hearty oats, wholesome pumpkin and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
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BINDI, CHOCOLATE CARAMEL CRUNCH (GLUTEN FREE)
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate GLUTEN FREE
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KONTOS, BAKLAVA BITES
Finely chopped walnuts and almonds rolled inside flaky Fillo dough, baked to golden brown perfection, soaked in our famous syrup, and sprinkled with sliced almond garnish. Specifically formulated to be free from GMO’s and complies with Kosher and Halal dietary requirements. Individually wrapped, bite-sized pieces.
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BINDI, BABY CAKES
An assortment of bite size cakes/ petit fours
1. Royal Vanilla
2. Triple Chocolate Brownie
3. Strawberry
4. Vanilla Crème
5. Royal Chocolate
6. Blueberry Pomegranate
7. Orange Crème
8. Peach Bellini -
VILLA DOLCE, STRAWBERRY JAM PEANUT BUTTER COOKIE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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KOUIGN AMANN LARGE 90/2.82 OZ 3.5″
Sweet and extra buttery, traditional pastry of Brittany France. Frozen product.
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WHITE TOQUE, COCKTAIL BLINIS, MINI
The White Toque authentic French Blinis are made with fresh premium ingredients and are preservative free. Manufactured traditionally, they look and taste homemade. Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze.
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BINDI, HAZELNUT TRUFFLE
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.