- Display 24 Products per page
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BINDI, MANZONI PROFITEROLES CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.A layer of vanilla cream topped with cream puffs covered in chocolate.
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BINDI, MANZONI STRAWBERRY & CREAM CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.Sponge cake base topped with cream and finished with a strawberry glaze.
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BINDI, MANZONI TIRAMISU CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder.
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BINDI, MANZONI TOASTED ALMOND CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds.
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BINDI, MINI KEY LIME CHEESECAKES
A graham cracker base topping with New York cheesecake with a splash of key lime, decorated with a key lime glaze
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BINDI, MINI RED VELVET CAKE (GLUTEN FREE)
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs Gluten Free
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BINDI, PISTACHIO TARTUFO
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
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BINDI, SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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BINDI, SWIRL CHOCOLATE CREAM GELATO CUP
Cream gelato swirled with chocolate.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, SWIRL WILD BERRY GELATO CUP
Wild berry gelato swirled with raspberry.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
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BINDI, TIRAMISU CUPS IN GLASS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In glass cups.
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BINDI, TORTINA DELLA NONNA
A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
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FRENCH GOURMET, ALMOND BEAR CLAWS 48/3.25 OZ
The filling is made in-house and all natural with whole roasted almonds finely crushed and blended in a cake batter. The texture is coarse throughout. Its color is light brown with speckles of almond. Fully Pre-Proofed ready to bake, and made with 100% butter.