- Display 15 Products per page
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NIPPON SHOKKEN, TEMPURA BATTER, EXTRA CRISPY
Characteristics: Stays crispy for 2 hours! For any fried food! Keeps your oil clean! Directions: Mix well 1 cup of batter-mix with 2/3 cups cold water (may use beer, dark beer or club soda) Coat ingredients in batter. Deep fry for approximately 4 min. in oil preheated to 350° F until golden brown.
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KIKKOMAN, MARUDAIZU EXTRA FANCY SOY SAUCE
If you’re cooking up a storm you want the best ingredients to give you the best flavour. This marudaizu soy sauce is traditionally brewed, using specially selected whole soy beans. Because whole soy beans take longer to ferment, the soy sauce produced has a really subtle, mellow flavour that adds oodles of umami to your dishes, dressings or dipping sauces.
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MISOHEAT, CHILI PASTE 32 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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KOKUHO ROSE, SUSHI RICE, 15 LB.
California’s original sushi rice. US No. 1 extra fancy. The unique new variety rice. Premium quality. Kokuho translates to Treasure of the Country. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance.
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WASABI PEANUTS
Wasabi Peanuts Take delicious peanuts and coat them with a hard shell infused with wasabi and you have a delicious, hot snack. If you love peanuts and the fiery taste of wasabi, this special treat is for you. We bet you won’t be able to stop at one! Share some with your wasabi-loving friends. They’ll be coming back for more. Ingredients: Peanuts, Wheat Flour, Sugar, Rice Flour, Tapioca Starch, Leavening (Ammonium Bicarbonate, Baking Soda), Salt, Wasabi Seasoning (Potato Starch, Wasabi Powder), Vegetable Oil, Potato Starch, Color (FD&C Blue No. 1, Yellow No.5)
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PANKO BREADING
Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
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MINCED GINGER
Add minced ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.
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WASABI GREEN HORSERADISH
Traditional Uses: Wasabi is a staple condiment in Japanese cuisine and traditionally served with sushi, sashimi, soba noodles and other Japanese dishes. Today Wasabi’s unique flavour and heat is being recognized in fusion styles of cooking.
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YUZU KOSHO – RED
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
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RED BOAT, FISH SAUCE
Red Boat fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ingredients!
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NORI SEAWEED SHEETS
Deluxe Roasted Seaweed sheets in reseable package. Each sheet has perforated sections so it can also be easily cut. Perfect for rolling sushi.
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AMAY’S, LOMEIN NOODLES, MEDIUM
Amay’s fresh noodles and flour skin wraps are widely used by restaurants and food processors. They are made from quality ingredients and are versatile in their uses in the kitchen. Fresh noodles are used in a variety of dishes from Chinese chow mein to Shanghai-styled noodles.
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MAE PLOY, GREEN CURRY
Used to make various curry soups and stir fry dishes, the Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.
