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GOYA, GUAVA PASTE
GOYA Guava Paste is a delicacy in Latin households. It is enjoyed with cheese and makes a delicious filling for empanadas. Serve sweet Goya Guava Paste with cheese and crackers as a snack or appetizer like sweet turnovers called “Pastelitos”, for a treat that is sure to be a crowd favorite. From pastries to cheese, Latin Americans will put this sweet paste on almost anything! Try one today!
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GRAN CUCINA, BLACK SESAME SEEDS, 24 OZ
Black Sesame Seeds are excellent as a garnish in almost any stir-fry. Mix them 50/50 with white sesame seeds for an excellent crust for fish.
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GRAN CUCINA, BLACK SESAME SEEDS, 68 OZ
Black Sesame Seeds are excellent as a garnish in almost any stir-fry. Mix them 50/50 with white sesame seeds for an excellent crust for fish.
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HAKU, BLACK GARLIC SHOYU
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus.
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HARISSA SAUCE
The chili sauce is a spicy, flavorful way to add an exotic accent to your favorite dishes. This hot sauce adds zest to couscous, soups, and pastas and makes an excellent marinade as well as a sandwich spread. Used for centuries to add traditional flavor to North African and Middle Eastern foods, Harissa is the perfect addition for every cuisine.
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HOT CHILI OIL
This flavorful chili oil is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavor to any dish.
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HOT CHILI OIL, SESAME
Hot Chili Sesame Oil is a sizzling blend of sesame seed oil and natural chili seasonings. A few shakes adds a fiery Oriental touch to soups, vegetables, meats, and eggs.
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HUY FONG FOODS, SRIRACHA, 12/17 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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HUY FONG FOODS, SRIRACHA, 12/28 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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INDO-EUROPEAN, POMEGRANATE MOLASSES
Imported from Lebanon. Private Reserve. Ingredients: Concentrated Pomegranate Juice. Tart and fruity; rather sharp by itself but an excellent cooking ingredient
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INDO-EUROPEAN, POMEGRANATE MOLASSES
Imported from Lebanon. Private Reserve. Ingredients: Concentrated Pomegranate Juice. Tart and fruity; rather sharp by itself but an excellent cooking ingredient
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IWASHI WHISKEY BARREL AGED (FISH SAUCE)
Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing sauce.
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J-BASKET, MENMEIJIN PREMIUM UDON
Japanese style noodle made from wheat flour, water, tapioca starch and salt. Comes in a frozen pack with 4 pre-portioned packs of fresh udon noodles.
