• RAZOR CLAM W/SEA SPAGHETTI & GARLIC, PORTO MUINOS

    This marriage of wild harvested Galician razor clams with sea spaghetti only gets better in garlic sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.

    SKU: 3647648 Categories: ,
  • SAVEURS DE LA TERRE, SNAIL SHELLS

    Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.

    SKU: 36SNSH Category:
  • SPICED SMALL SARDINES

    “Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can we mix them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can, you have to come up with your own combination!

    A small sardine had bones and tender fins. She was fragile all over! She asked a chilli Pepper to help her lose that innocent demeanor. So, the chilli pepper spiced up the “petinga”

    SKU: 36JG1608 Categories: , Tags: , , , ,