• LA BRUJULA, SMALL SARDINES IN OIL

    Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

    SKU: 36LBSMSA Category:
  • LA BRUJULA, VENTRESCA IN OLIVE OIL (TUNA BELLY)

    Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.

    SKU: 36LBVENT Category:
  • LA MONICA , CHOPPED CLAMS

    These Cape May Ocean Clams are cold water washed and screened to produce high-quality clams for an affordable addition to your next recipe. La Monica takes great pride in their chopped clams and clam juice providing the finest product available to the foodservice, industrial and retail trade. One of the advantages of buying canned clams is that the retort process (high temperature and pressure) which is used to reach commercial sterility also makes the clams very tender. This process breaks down the firm texture of clams and makes them much more versatile and appealing to the masses. The fact that the meat cooks in its own juices keeps it very flavorful for many different recipes.

    SKU: 36CLCH Category:
  • LA MONICA, SCUNGHILLI, SLICED CONCH

    The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!

    SKU: 36CONL Category:
  • LA MONICA, SEA CLAM JUICE

    One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.

    SKU: 36CLJC Category:
  • MUSSELS, SWEET KOMBU, PORTO MUINOS

    Pescatarians delight in this combination of wild harvested Galician mussels with kombu seaweed in bravas sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.

    SKU: 3696164 Categories: ,
  • ORTIZ, ANCHOVY FILETS IN OLIVE OIL, TIN IN BOX, RETAIL

    SKU: R36O104 Categories: ,
  • ORTIZ, WHITE TUNA IN EVOO, JAR, RETAIL

    A delicious favorite, this Ortiz “Atún Claro” yellowfin tuna is preserved fresh in gourmet olive oil with sea salt. Popular across the world for its meaty texture, high-quality yellowfin tuna is an incredibly flavorful addition to salads, sandwiches and your favorite tapas recipes. Sourced primarily from the west coast of Africa, Ortiz line-catches each yellowfin individually and prepares it by hand using traditional methods.

    SKU: R36O510 Categories: ,
  • PIQUILLO PEPPERS W/ SWEET KOMBU, PORTO MUINOS

    Wild harvested Galician kombu is packed with piquillo peppers for a vegetarian tinned treat. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.

    SKU: 3696151 Categories: , ,
  • PORTOMAR, MUSSELS IN PICKLED SAUCE

    The Rias Galegas region is one of the most important repositories of phytoplankton in the world and one of the best places to cultivate mussels. These farmed mussels come from the Galician Rias D.O.P. The seed is cultivate on ropes suspended from batea, rafts of eucalyptus lattice, for a year until they reach harvest size. These premium mussels are lightly fried and packed in the typical regional sauce made with vinegar and a paprika marinade.

    SKU: 36POR120 Categories: ,
  • PORTOMAR, OCTOPUS IN OLIVE OIL

    GALICIA IS BORDERED TO THE NORTH BY THE CANTABRIAN SEA AND BY THE ATLANTIC OCEAN ON ITS WEST. IT HAS OVER 1000 MILES OF COASTLINE. THE ATLANTIC COAST IS CHARACTERIZED BY RIAS, RIVER VALLEYS THAT HAVE BEEN CLAIMED BY THE SEA. Thanks to the Atlantic Ocean’s currents, these estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.

    Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.

    SKU: 36POR130 Categories: ,
  • PORTOMAR, SPANISH COCKLES IN BRINE

    Cockles are collected by hand on the beaches of the Galician coast at low tide. Because of the richness of the waters, their flavor is unbeatable. They are seasoned only with sea salt.

    SKU: 36POR100 Categories: ,
  • PORTOMAR, SPANSH RAZOR CLAMS IN BRINE

    Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.

    SKU: 36POR140 Categories: ,
  • PORTOMAR, STUFFED SQUID IN SPICY SAUCE

    Tender baby squid stuffed with their tentacles is slowly cooked in olive oil and covered with a handmade sauce made with fresh onion and tomato. This product has a spicy yet delicate flavor and natural texture.

    SKU: 36POR150 Categories: ,
  • PORTOMAR, TAPAS MIX (MUSSELS, SARDINES, SQUID) IN OLIVE OIL

    Thanks to the Atlantic Ocean’s currents, Galacia’s estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.

    Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.

    SKU: 36POR180 Categories: ,