• BEEF JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    SKU: RBEFJ1 Category:
  • MAESTRI D`ITALIA, PROSCIUTTO COTTO

    made in the Republic of San Marino using only selected pork hams that are deboned in the production plant. Maestri Prosciutto Cotto follows a unique production process called “no hurry, no comparison”. The process lasts 31 days (including tempering, deboning, marinating, cooking, cooling) making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days. The final product is completely non-allergenic. After the cooking process the prosciutto cotto is cut in two halves and vacuum packaged.

    SKU: RITHAM Category:
  • ROUGIE, RENDERED DUCK FAT

    Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.

    SKU: RDKFAT-P Category:
  • ROUGIE, CONFIT OF DUCK LEGS

    Duck leg seasoned and slowly cooked in duck fat. Enjoy cold or heated up, great for Cassoulet! Wine Pairings: Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône. To View Product Data Sheet For This Item CLICK HERE.

    SKU: FCONDK Category:
  • BONEWERKS, BRAISED CLASSIC PORK SHANK

    This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.

    SKU: FPORKC Category:
  • MASTRO, HOT CAPOCOLLO

    Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. The name Capicola is Italian, capo—head and collo—neck of a pig. It is similar to the more widely known cured ham, Prosciutto.

    SKU: RCAPA Category:
  • FABRIQUE DELICES, TRUFFLE MOUSSE

    Creamy chicken livers, Truffles and Cepes (Porcini) marinated in Sherry wine.

    SKU: RFDTTM-P Category:
  • FRA`MANI, SWEET APPLE HAM

    Fra` Mani Sweet Apple Ham comprises three attached major muscles of the pork leg inside round, outside round, and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.

    SKU: RFMSAH Category:
  • SCHALLER & WEBER, KASSELER RIPPSCHIN, FROZEN

    Schaller & Weber Rippchen is cured in a salt brine then smoked, a centuries-old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so it’s incredible easy to prepare.

    SKU: FSW65010 Category:
  • SCHALLER & WEBER, BOCKWURST, FROZEN

    A time-honored Bavarian Specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.  Traditionally it is paired with a sweet Bavarian Mustard and A Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

    SKU: FSW10232 Category:
  • WIGWAM HAM SMOKED UNCOOKED

    This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After 270+ days of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.A favorite choice for country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.

    SKU: RWIGWAM Category:
  • Bonewerks, Bulk Prepared Meat Assortment

    The fine and exceptional quality of Bonework’s tremendous protein preparations brought to your home in a convenient variety pack.

    SKU: FBWXASST-1 Categories: , , ,
  • NUESKE`S, APPLE SMOKED BACON, RETAIL

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBAC12 Categories: ,
  • NUESKE`S, APPLE SMOKED BACON, SLAB

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBACSB Categories: ,
  • FABRIQUE DELICES, BOUDIN BLANC

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.

    SKU: FFDBB Categories: ,
  • FABRIQUE DELICES, BOUDIN NOIR

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

    SKU: FFDBN Categories: ,
  • CHEF PAUL PRUDHOMME, TASSO HAM

    Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. A small amount goes a long way in your cooking. Also makes a great club sandwich.

    SKU: FTASSO Category:
  • FRA`MANI, SALAME ROSA (COOKED)

    Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.

    SKU: RFMROSA Category:
  • SCHALLER & WEBER, BEEF WIENERS, FROZEN

    These all-beef weiners are made from selected cuts of beef. They contain no fillers or extenders, and are stuffed in a tender sheep casing (also made skinless).

    SKU: FSW11451 Category:
  • FABRIQUE DELICES, VENISON PATE WITH APRICOTS & HAZELNUTS

    A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.

    SKU: RFD13-2 Category:
  • PRINCIPE, ROASTED HAM WITH ROSEMARY

    Our Rosemary Ham melts in your mouth, while our Tuscany-Style Ham`s tantalizing aroma brings forth memories of Italy`s unforgettable valleys and hillsides. Our Roasted Garlic Ham has a subtle texture and delicate garlic flavor that stir up memories of France. Enjoy our diverse Oven-Roasted Hams in panini, salads, antipasto and casseroles.

    SKU: RSDHR Category:
  • SHALLER & WEBER, SMOKED SAUSAGE

    The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.

    SKU: RSW10632 Category:
  • BROADBENT`S, AGED BONELESS COUNTRY HAM

    A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.

    SKU: RCTHM Category:
  • FRA`MANI, SPICY CAPICOLLO

    Fra`Mani Spicy Uncured Capicollo is produced in the traditional Italian method from hand-trimmed boneless pork shoulder. Our version is fragrant with a smooth texture and flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards and also may be used as pizza topping when sliced thinly. It is seasoned with red pepper, garlic, vinegar, fennel seed and black pepper and is lightly smoked over natural wood.

    SKU: RFMCAP Category: