• SCHALLER & WEBER, MOUSSE DE FOIE GRAS

    Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles.

    Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries.

    SKU: RSW21010 Category:
  • FRA`MANI, TURKEY GALANTINE

    The Fra` Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra` Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor. Each slice gives a taste of the whole bird. It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice.

    SKU: RFMTG Category:
  • SCHALLER & WEBER, BRATWURST, FROZEN

    This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch.

    SKU: FSW10032 Category:
  • FABRIQUE DELICES, VENISON PATE WITH APRICOTS & HAZELNUTS

    A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.

    SKU: RFD132 Category:
  • MAESTRI D`ITALIA, CALABRESE SOPRESATTA PICCANTE

    Seasoned with hot chili pepper. Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Cut in two halves and vacuum packed.

    SKU: RISPINLF Categories: ,
  • FABRIQUE DELICES, DUCK SALAMI

    This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage.
    To View Product Data Sheet For This Item.

    SKU: RFD821H Category:
  • FABRIQUE DELICES, FORESTIERE PATE

    A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.

    SKU: RFD123 Category:
  • THUMANN’S, ROAST BEEF, TOP ROUND

    When it comes to beef, Thumann’s succulent line of roast beef is unrivaled. Thumann’s choice beef is trimmed extremely lean and cooked to perfection. The mouth watering Ripple Beef is cooked with just a hint of garlic and trimmed perfectly so that there are virtually no ends or waste. The new Italian Style Roast Beef, processed in its own gravy, makes any sandwich melt in your mouth. Don’t forget to try Thumann’s pot roast brisket. It is an entire meal in itself. It’s ready to heat and serve. Thumann’s roast beef items are available in whole or half pieces to satisfy any need.

    Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.

    Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.

    SKU: RTH2608 Category:
  • NUESKE’S, CHERRYWOOD SMOKED BACON

    Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.

    SKU: FNCHB Category:
  • FABRIQUE DELICES, PATE DE CAMPAGNE WITH BRANDY

    A country style pate flavored with Brandy.

    SKU: RFD033 Category:
  • PRINCIPE, ROASTED PANCETTA

    Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.

    SKU: RIRSTPAN Category:
  • FRA`MANI, SALAME CALABRESE

    Fra` Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy. Our unique version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncino and chili flakes. Slice 1/8 inch thick pieces on a bias..

    SKU: RFMCAL Category:
  • FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)

    A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.

    SKU: FFD191 Categories: ,
  • FABRIQUE DELICES, BLACK PEPPER PATE’

    A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.

    Sizes: 7 oz or 3.5 lb
    All Natural: no artificial ingredients, minimally processed
    Fully Cooked
    Gluten-Free
    Keep refrigerated

    Serving Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

    SKU: RFDNCBP7 Category:
  • NUESKE’S, APPLE SMOKED BACON ENDS AND PIECES

    Here’s the bacon so good it’s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association’s 2010 national competition.  You can actually see how lean Nueske’s Bacon is…and you’ll be amazed at how little it shrinks in your skillet. The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske’s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: FNBACEP Category: