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MAESTRI, DICED GUANCIALE 16oz
Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months.
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MAESTRI, SLICED SPECK ITALIANO F.S.
These thin slices from Maestri start with pork legs that are salted and rubbed with bay leaves, juniper, and rosemary. They’re smoked over beechwood before curing, and the result is sweet and smoky, savory and botanical.
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IL PORCELLINO LONZA
Lonza is a beloved style of aged pork tenderloin. Aged with salt, pepper, and paprika, the end result is a beautiful experience where the delicate flavors and subtle spicing make you want another slice, and another slice. Pair with a glass of Spanish wine and some Manchego for authentic Spanish charcuterie.
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Il Porcellino Ghost Pepper Salami
A traditional style dry salami that packs a punch! Il Porcellino’s Ghost Pepper Salami might make you sweat, but it’s worth it. With a satisfying taste that will compliment any charcuterie board, this salami will be the star of the show.
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IL PORCELLINO, BEEF BRESAOLA
Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns.
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SILVA, HICKORY SMOKED IPA BEER BRATWURST
Seasoned with German-inspired spices and mixed with fresh onion and Stone IPA, our beer bratwurst are finished with a light hickory smoke process for flavor. Made with antibiotic-free pork and free of nitrites and nitrates, these brats are best served with homemade sauerkraut, roasted onions and peppers, or on a pretzel bun, before raising a glass and shouting, “Prost!”
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SILVA, LOUISIANA HOT LINKS, 5 LB.
Our hottest link! Zesty spices and sweltering heat complement each other in this mouth-watering tender and juicy sausage.
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TEMPESTA, WAGYU BEEF PASTRAMI
Our Pastrami is made of American Wagyu Beef that has been seasoned in a flavorful brine for a few days before getting rubbed in molasses and spices and then is slow smoked and cooked in sessions with maple wood. It is incredibly tender and delicious!
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MASTRO, JAMBON DE PARIS
Jambon de Paris is the quintessential French connoisseur’s ham, prepared in accordance with traditional European standards. Using delicately seasoned slowly cooked lean whole-muscle pork ensures tenderness and maximum flavour. Enjoy the versatility of Jambon de Paris: sliced, as part of a charcuterie board, as an appetizer or within a creamy white bean soup or quiche.
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TEMPESTA, SOPRESSATA (BLACK PEPPER SALAMI)
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth hormones, and always vegetarian-fed.
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TEMPESTA, SALAME DI MANZO (WAGYU BEEF SALAMI)
Salame di Manzo: 100% Wagyu Beef seasoned with fresh thyme, black pepper and cabernet.
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TEMPESTA, SOPRESSATA PICCANTE
Piccante, hot, spicy… However you say it, this salame has some sizzle! Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat, and softens high quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates to a pleasurably spicy bite! Pair with Champagne, oysters and your favorite Marvin Gaye album.
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MOLINARI & SONS, ROSETTE DE LYON
All-pork French style saucisson sec from Lyon, France. Burgundy wine, whole peppercorns for spice. Enjoy with a hard table cheese and of course wine & a baguette.
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MOLINARI & SONS, HOT SOPRESSATA
All-pork salame, coarsely chopped with whole peppercorns, paprika, and red wine.
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MOLINARI & SONS, HOT SALAMETTI SECCHI
Spicy dry salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chilis and cayenne pepper. This Salametti will spice up the hunting trip. Pick your favorite cheese to bring along!
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MOLINARI & SONS, HOT COPPA
Dry cured pork shoulder, cured in salt brine, and rubbed with red pepper or black pepper. Molinari Dry Coppa rivals prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, add zip to a salad or sandwich.
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MAESTRI D`ITALIA, GUANCIALE, ITALY
Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.
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MAESTRI D`ITALIA, SPIANATA PICCANTE, SLICED, RETAIL
Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape and dry-cured for approximately 2 months. It is finally sliced and packaged in USA.
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MAESTRI D`ITALIA, CALABRESE SOPRESATTA PICCANTE
Seasoned with hot chili pepper. Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Cut in two halves and vacuum packed.
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IL PORCELLINO, UNCURED WAGYU BRESAOLA
The eye of round of beef with beautiful marbling seasoned with juniper, cinnamon, clove, and peppercorns for maximum flavor.
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IL PORCELLINO, BLACK TRUFFLE SALAMI, LARGE
A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles
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IL PORCELLINO, SPICED JUNIPER SALAMI, LARGE
An original flavor of salami with juniper, coriander, and fennel seed with plenty of Calabrian chilies for heat. Both floral and spicy. Truly unique in flavor and the 2018 Charcuterie Masters Winner. Enjoy this full-flavored salami with a glass of California red zinfandel and Red Hawk Cheese from Cowgirl Creamery!
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MAESTRI D`ITALIA, PROSCIUTTO DI PARMA
Aged to Perfection for over 400 days. Slow-cured ham, obtained salting and drying fresh hams of pigs, born, raised and slaughtered in Italy, following the regulations of Parma Ham Consortium. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned at least 400 days and packaged with stand and knife for a real charcuterie master experience.
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IL PORCELLINO, ROSETTE de LYON
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! This salami is best enjoyed with a glass of aged whiskey, fresh figs, and an ash rind goat cheese!
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 4/3 LB.
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
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IL PORCELLINO, NDUJA
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
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IL PORCELLINO, NDUJA, RETAIL
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
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IL PORCELLINO, LOMO
“Uncured Pork Loin” – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.
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IL PORCELLINO, GUANCIALE
Uncured pork jowl seasoned with a simple yet elegant recipe that highlights the tastiest part of the pig.
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IL PORCELLINO, FINOCCHIONA
A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.
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IL PORCELLINO, COPPA
Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 8/5.5 OZ
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
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IL PORCELLINO, LARGE BASQUE SALUMI
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron.
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5J’s, IBERICO BELLOTA HAM, BONE IN
Fourteen to 18 pounds of luxurious free-range whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of southwest Spain feeding on acorns in the wild for thousands of years.
Cinco Jotas boneless ham is a timeless treasure that will entice and delight even the most discerning of gourmet palates. Jamon Iberico de Bellota Whole Bone-in Cinco Jotas
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COLUMBUS, FELINO, 4/2.5 LBS
Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.
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COVAP, 100% IBERICO ACORN-FED BELLOTA HAM, BONE IN, 15 LB.
Alta Expresión Bone-in Dry cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
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BERNINA, BRESAOLA
Bresaola is made from tender beef that has been air-dried, salted, and aged for two or three months.
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TANARA GIANCARLO, CULATTA (CULATELLO) ITALY
Culatta is similar to culatello, in that it comes from the same part of the pork leg. The difference is in how it is prepared: in this case, the rind is retained throughout the curing process. This leads to a sweeter taste and softer slices.
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IL PORCELLINO, SAUCISSON BASQUE SALAMI
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron, sliced for your convenience.
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FERMIN, SPICY CHORIZO IBERICO, 10/7 OZ
ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDED
A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cuts of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass, making it the finest and most prestigious pig in the world.
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IL PORCELLINO, LOMO, SLICED
Spanish Inspired Lomo. Top Loin of pork seasoned with Pimentón, Aleppo pepper and garlic, sliced for your convenience.
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IL PORCELLINO, COPPA, SLICED
Sweet and Spicy Coppa seasoned with clove, cinnamon, fennel, juniper, cayenne and paprika, sliced for your convenience.