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TEMPESTA, `NDUJA IN TRADITIONAL ORBA
The most famous and versatile calabrian salami. Serve on bread or toast Grill or toast slices of bread and spread Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata.
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PALACIOS, PICANTE SPANISH CHORIZO
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy.
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SILVA, SPANISH CHORIZO
Enhanced with old world tradition! This is one of the first sausages we produced. True to its roots, our Spanish Chorizo contains a quality blend of spices including Bay leafs and Oregano. We cure and marinate the meat for twenty-four hours before smoking it for over two hours to achieve the authentic taste of old world Spain. Like our Breakfast Pork Link, the Maple links are another essential for any morning meal. We’ve added pure maple syrup to our already tasty pork links to give this sausage a hint of sweetness.
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TEMPESTA, COPPA PICCANTE
Copper or Capocollo is a cured whole muscle coming from a Berkshire pork collar (top of the shoulder). We make a mild version with black pepper & juniper berries or a Hot version rubbed with our imported chiles. Aged 4 months.
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MASTRO, JAMBON DE PARIS
Jambon de Paris is the quintessential French connoisseur’s ham, prepared in accordance with traditional European standards. Using delicately seasoned slowly cooked lean whole-muscle pork ensures tenderness and maximum flavour. Enjoy the versatility of Jambon de Paris: sliced, as part of a charcuterie board, as an appetizer or within a creamy white bean soup or quiche.
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IL PORCELLINO, SOPRESSATA, LARGE FORMAT
A large format Classic Spicy Italian Salami with plenty of fat content to give it a buttery texture, seasoned with Garlic, Black Pepper, Red Pepper Flakes and Carboy Wine Malbec.
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TEMPESTA, DUCK BREAST PROSCIUTTO
Air dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones.
We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic.
This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board.
Sold by the piece (breast) weighing about 10-12 oz per breast.
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TEMPESTA, TARTUFO SALAMI
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
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SCHALLER & WEBER, NUSSCHINKEN HAM
Schaller & Weber Nusschinken is a smaller Westphalian Ham. It is made in the same style as the larger hams, but cut from the knuckle, or nuss. This muscle is much more heavily worked than an average ham, which gives it a darker meat look and richer flavor as a starting point. Once the Nusschinken is cured and smoked in the Westphalian style, what comes out is smaller ham with a dense flavor that is sure to be a treat at any meal.
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LA ESPANOLA, CANTIMPALITOS
Old Castille miniature cocktail size sausages.Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
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COLUMBUS, GENOA SALAMI
A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork give our genoa salame its aromatic mellowness. Hand-stuffed and slowly air-dried for two months, it`s the perfect addition to sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad.
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LA ESPANOLA SLICED CHORIZO PAMPLONA SAUSAGE
Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
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MOLINARI & SONS, FINOCCHIONA
All pork salame with whole fennel seed; dry cured. Great for a antipasto dish.
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BUONGUSTO DRY SALAMI
This salami consists of fresh pork, garlic, black pepper, and red wine. Once the paste is created it is placed into natural hog casings imported from Europe. When fully aged this item is a perfect match for artesian breads and cheeses.
